Grain products
Fruit and Veggies
Milk products
Meat and alternatives
Food and Kitchen Safety
100

Name 2 different grain products

bread, pasta, cereals, rice

100

Name 3 fruits that are green, orange or red

Kiwi, cantaloupe, oranges, raspberries, strawberries, peaches, nectarines, dried cranberries, apples

100

Name 2 milk products

Yogurt, cheese, milk, cottage cheese, ice cream, frozen yogurt, milk powder, evaporated milk

100

Name 2 meat alternatives

chickpeas, black beans, tofu

100

Name one appliance that can be dangerous in the kitchen

Stove, toaster, blender, anything hot or with a cord

200

Name the part of food that helps prevent constipation

Fibre

200

Name 3 vegetables that are orange, red or green

Carrots, broccoli, beets, green or red pepper, spinach, asparagus, squash, celery

200

What 2 body parts do milk products help make strong

Bones and teeth

200

Which of these is not a meat & alternative:  tofu, baked beans, eggs, peanut butter, cheese

Cheese

200

Name one cooking tool that can be dangerous in the kitchen

Knife, skewer, anything sharp

300

Name one ingredient that helps pancakes or muffins

Baking powder or baking soda

300

Name one fruit that grows on a bush and one that grows on a tree

Bush:  raspberries, Saskatoon berries, cranberries. 

Tree:  apples, oranges, peaches, pears, kiwi, dates

300

Name two main nutrients in milk products

Protein, calcium, vitamin D, riboflavin, vitamin B12

300

Give 2 reasons meat & alternatives are important for the body

Growth, muscle development, red blood cell formation

300

Why is it important to sit and chew food well while eating

To prevent choking

400

Name the nutrient in grain products that gives your body energy

Carbohydrates – starch and sugar

400

Which of the following does not belong in the veggies & fruit group: carrots, ketchup, or eggplant

Ketchup

400

If you forgot to brush your teeth, what milk product can you eat that will help prevent cavities

Cheese

400

What two major nutrients are found in meat & alternatives

Iron, protein, vitamin B12

400

Why is it important to wash hands before cooking or eating?

To prevent spreading bacteria

500

Which of the following foods is not a grain product:  pancakes, potatoes or pita bread

potatoes

500

Which of the following does not belong in the veggies & fruit group:  fruit rollup, kiwi, or blueberry

Fruit rollup

500

Name the brown kind of milk that has the same nutrients as white milk.

Chocolate milk

500

What bean does not belong in the meat & alternatives group:  kidney, black, navy, or green

Green beans

500

Name one way you can fight bacteria

Wash hands, keep cold foods cold, keep cooking surfaces clean, wash fruits and veggies, keep hot food hot

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