Nutrition Vocab
Micronutrients
Hydration
Dietary Guidelines
Misc.
100
Used to measure the energy we get from food. 

What is a calorie?

100

This vitamin is important for vision. 

What is Vitamin A?
100

Name 3 ways that we lose water from our bodies?

Sweat

Urine

Bowel Movements

Just Breathing 

100

What percentage of adults are overweight or obese?

74%

100

When looking at the %DV (Daily Value), this amount is considered a low amount. 

5%

200

This is the bodies process to turn food/drink into energy. 

What is metabolism? 

200

This vitamin plays an important roll in blood clotting. 

What is Vitamin K

200

Name 3 symptoms of increased dehydration. 

Drops in energy

Mood

Skin Moisture

Blood Pressure

Cognitive Impairment 

200

How many cups of vegetables should you eat per day?

2.5 cups

200
How long can food stay out until it needs to be refrigerated or reheated?

2 hours 

300

Vitamins and miners that are vital for proper body functions. Does not provide calories, needed in small amounts. 

What is Micronutrients?

300

This vitamin is essential for the efficient utilization of calcium by the body 

What is Vitamin D
300

True or False?

A dehydrated brain may temporarily shrink due to its lack of water?

True

300

Name all 4 types of foods that should be limited. (based on the Dietary Guidelines Worksheet)

Added Sugars

Saturated Fat

Sodium

Alcoholic Beverages

300

What is the danger zone temperature where food can start to spoil?

40-140 degrees 

400

Carbohydrates, protein, and fat. Provides calories. 

What are Macronutrients? 
400

This electrolyte is plays a vital role in cell membrane potential, which is critical for nerve impulse transmission, muscle contraction, and heart function. 


What is Potassium? 

400

The recommended amount of daily water intake depends on what 2 things?

Weight and Environment 

400

Foods that provide vitamins, minerals and other health promoting components. 

What are Nutrient Dense Foods

400
Type 2 Diabetes can damage small blood vessels.  Name 3 health affects from small blood vessel damage. 

Vision issues

Nerve Damage

Kidney disease 

500

These types of fat are the worst for you. Raises the "bad" cholesterol, listed in the ingredients as "Partially Hydrogenated Oils"

What are Trans Fats?
500

This elements most important role is oxygen transport. 

What is Iron?
500

Water in food makes up how much of our daily intake?

A fifth. 
500
Name all 5 Nutrition-Related Health conditions.

Diabetes

Cardiovascular Disease

Obesity

Cancer

Bone Health and Muscular Strength

500

This hormone triggers cells to remove glucose from the blood so the body can use it as fuel.

What is insulin.

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