ED bx's and Nutrition
Macronutrients
Micronutrients
Cooking
Baking
100

Which claim on hydration is FALSE?

A) Helps regulate body temperature

B) Drinking lots of water will flush out toxins from the body

C) Essential for digestion, absorption, and excretion 

D) Maintains blood volume and therefore blood pressure and proper ratios of electrolytes 

E) None of the above

B - Water can support the kidneys and liver to flush waste. Increased amounts of fluids, however, will not improve this process 

100

Which macronutrient is the primary energy source for the brain?

Carbohydrates

100

What are the two types of vitamins

Fat soluble and water soluble 

100

Which of the following are not microwave safe?

Eggs

Glassware

Aluminum foil

Stainless steel

Aluminum foil

Stainless steel

100

When using a boxed cake or brownie mix, what 3 ingredients do you typically need to add?

What are water, oil, and eggs

200

What are 2 ways purge behaviors may impact digestion and absorption within the GI tract? 

Micronutrient deficiencies, heart burn, esophageal tears, tooth decay
200

Carbohydrates supply the body with the most of what essential nutrient that is resistant to digestive enzymes and therefore indigestible?

Fiber

200

True or False: The primary function of B vitamins is to supply the body with energy

FALSE 

Micronutrients cannot supply energy

200

What kind of knife is best for cutting bread?

Serrated knife

200

The outcome of whipping egg whites and sugar

Meringue 

300

Name 2 desirable and 2 undesirable side effects of caffeine consumption?

Desirable - increased alertness, temporary mood booster, dilates blood vessels which can reduce headache, antioxidant

Undesirable - jittery or shakiness, dependency, increases anxiety, irritability, restlessness, increased heartrate, sleep impairment, dysregulated hunger/fullness cues 

300

Which 3 food groups are our primary source of carbohydrate intake?

Fruits, vegetables, grains 

300

What is the difference between essential and non essential nutrients?

Essential - must be obtained form dietary intake, body cannot make

Non-Essential - body can synthesize on its own

300

What does it mean when the recipe tells you to mince an ingredient?

chopping or grinding into very small bits

300

The name of the final rise that occurs after bread dough is shaped and before it is baked

Proof

400

A syndrome of poor health and declining athletic performance that happens when athletes do not get enough fuel through food to support the energy demands of their daily lives and training

Relative energy deficiency in sport (RED-S)

400

Hormones rely mostly on which macronutrient for proper functioning?

Fats

400

What is the difference between enriching versus fortifying?

enriching - adding the original nutrients back into foods 

fortifying - adding greatly needed nutrients to foods that might not have had them in the first place

400

What is the proper internal cooking temperature for ground poultry?

165 degrees

400

What 2 elements are necessary in activating baking soda?

Liquid and acid

500

What is the name of the 3 hormones responsible for hunger and fullness and which requires adequate dietary fat intake?

Ghrelin - responsible for hunger (can diminish with prolonged restriction)

Leptin - responsible for fullness (requires adequate dietary fat intake)

Insulin - responsible for satiety and blood sugar regulation (requires consistent carbohydrate intake, may be thrown off with intake of sugar alcohols)

500

What is the last macronutrient used for energy and what are the side effects?

Protein; muscle wasting, stress on kidneys  

500

When it comes to vitamins and nutritional supplements, this certification is a stamp of approval indicating that a product has been thoroughly tested and meets strict quality and safety standards. 

NSF (National Sanitation Foundation)

500

There are 5 types of dry heat cooking, name all 5

Broiling, roasting, baking, sautéing, grilling

500

Where was German Chocolate Cake Created?

Texas

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