CVD & Diabetes
Renal
GI
Misc.
100

This is considered the best diet for primary prevention of CVD

Mediterranean Diet

100

According to the standard DASH diet, patients should limit their daily sodium intake to this amount 

2,300mg/day 

100

This term refers to an imbalance in the gut microbiome due to loss of beneficial organisms, overgrowth of harmful organisms, or loss of microbial diversity.

Dysbiosis

100

According to the Harvard Healthy Eating Plate, this percentage of your plate should be fruits and vegetables

50% 

200

Consumption of this food has been independently associated with increased risk for developing type 2 diabetes

Meat 

200

The DASH Diet can decrease systolic blood pressure by how much?

6 to 11 mm Hg

200

These three phases make up the low-FODMAP diet.

1. Removal of high-FODMAP foods

2. Reintroduction

3. FODMAP personalization (continued avoidance in quantities that cause symptoms)

200

This is classified as carcinogenic to humans based on sufficient evidence that consumption causes increased risk of colorectal cancer

Processed Meats

300

What effect does a ketogenic diet have on HDL, LDL and triglycerides? 

Increase HDL

Increase LDL

Decrease triglycerides 

300

A renal diet limits these 4 dietary components 

1. Sodium

2. Phosphorus

3. Protein

4. Potassium *

300

This percentage of patients with IBS will not respond to a low-FODMAP diet. 

25%

300

The minimum recommended weekly serving of seafood on the Mediterranean Diet

 2 servings/week

400
Research suggests that eating this many grams of soluble fiber per day can reduce LDL by 5-11 points 

5-10g/day of soluble fiber 

400

Patients with nephrolithiasis should follow these four general recommendations for kidney stone prevention

1. Reduce Sodium

2. Limit Animal Protein

3. Eat Enough Calcium from Food

4. Drink Enough Water

400
Fermentation of fiber by the gut microbiota produces these metabolites. 

Short chain fatty acids (SCFA)

400
The MIND Diet specifically recommends 2 servings/week of this food due to the potent antioxidants 
Berries 
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