Nutrition
Nutrition
Nutrition
Nutrition
nutrition
100

Natural sugars in fruits are considered added sugars

false
100

What are carbohydrates used for? 

Primary energy source

100

What are problems with consuming too much food.

  1. Gain Weight

  2. Increase in Cholesterol

  3. Increase in heart disease

100

what are the three major macronutrients

Carbohydrates, protein, fats,

100

Which food group is rich in carbohydrates?

Fruits

200

What are proteins mainly used for?

Growth and repair

200

What do vitamins mainly do?


Improves immune system



200

Avocado is a good source of

A Healthy Fat 

200

What types of carbohydrates are there? 

Simple and Complex

200

What foods are high in healthy fats?

Avocado, natural yogurt, nuts and legumes

300

What does sodium measure in food?

The amount of salt

300
What should a person do if they want to lose weight?

Consume less calories than they burn.

300

What does too much sodium do? 

Increases your risk for high blood pressure and stroke. 

300

What does deficiency mean?

lack of a certain nutrient

300

What happens to excess carbohydrates?

It turns into fat and is stored in the body.

400

What are the 5 food groups?

Grains, protein, fruits, vegetables and dairy

400

What do calories measure in food?

Energy provided by the food 

400

What type of fat should you avoid as much as possible?

Trans Fats 

400

What are fats mainly used for?

Secondary source of energy, storing energy, building cell membrane, insulation, protection of vital organs

400

Name 3 different types of foods that contain proteins

Meat/fish, dairy, nuts/legumes

500

High sodium intake can lead to high blood pressure.

True



500

Name 1 DGA

answers vary

500

Which has more empty calories: fruits or potato chips?

potato chips

500

What does "total fat" on a label include?

Saturated fat, unsaturated fat, and trans fat.

500

Examples of simple carbohydrates

white grains ( white bread, buns, wraps) white rice, pasta, some fruits, candy, chocolate, pop

OR

Glucose, fructose, galactose

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