FOOD FACTS
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DIGESTION
ESSENTIAL NUTRIENTS
100

This vegetable, often served mashed, has lots of vitamin C

potato

100

Categories of food that contain similar nutrints are called _____

Food groups

100

Protein (other than meat)

nuts, beansm tofu, yogurt

100

Where does digestion start?

mouth

100

It makes up most of our bodies

Water

200

Although often considered a veggie, this food is actually a fruit

tomato

200

The fat-soluble vitamins are ____

K

200

Calcium

dairy

200

The type of digestion that is chewing, grinding, mixing.

mechanical digestion

200

This macronutrient should make up half our energy for the day

Carbs

300

Drying grapes for several days will give you this fruit

raisin

300

A ____ is a health profession who are experts in nutrition and diet.

Dietitian

300

Vitamin C

citrus, peppers, spinach

300

Organ that stores bile

gallbladder

300

This macronutrient is important for immune function

Protein

400

This veggie contains more water than a watermelon

iceberg lettuce

400

____ is the process of turning food into energy.

Metabolism

400

Potassium

banana, potato

400

The reason the villi are so important in the small intestine

increased surface area

400

Nutrients that the body needs but cannot make

Essential nutrients

500

This food in the milk group contains live cultures and can be bough whipped, mixed with fruit, or frozen

yogurt

500

Eggs that are ____ come from chickens who live in an open field.

Free range

500

Vitamin A

carrot, sweet potato

500

Muscular rings that help food move in the correct direction

sphincter (esophageal, gastric)

500

Only need in very small amounts

Micronutrients

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