Funsies
NUTRITION 1
Vitamins & Minerals
Food
NUTRITION 2
100

What has a head but no brain?

Lettuce.

100

What is the name of the natural sugar that dairy foods contain?

lactose

100

Which mineral is crucial for strong bones and teeth?

Calcium

100

What is the only food that can never go bad?

Honey.

100

What food is a good source of Iron?

red meat

200

What vegetable is the most fun to be around and the one that everybody wants to hang out with?

Fungi

200

True or false

High sodium intake can lead to high blood pressure.

True



200

Which vitamin is known for its role in supporting a healthy immune system?

Vitamin C

200

What is the primary ingredient in falafel?

Chickpeas.

200

Name 3 different types of foods that contain proteins

Meat/fish, dairy, nuts/legumes , eggs

300

Why don’t eggs tell jokes?

Because they might crack up!

300

What is the function of carbohydrates?

 Provide energy 

300

People who are anemic are low in this mineral.

Iron


300

Which U.S. state is the only state to grow coffee beans?

Hawaii

300

What is the best source of potassium?

Kiwis (bananas are second)

400

Standing tall in fields of gold, Bathed in light, a sight to behold. Ground into meals or popped with cheer, A golden guardian, to persevere.

 Corn

400

What type of fat should you avoid as much as possible?

Trans Fats 

400

What vitamin is known to help maintain healthy eyesight?

Vitamin A

400

What was the first JELL-O pudding flavor made in 1936?

Chocolate

400

What foods are high in healthy fats?

Avocado, olive oil, nuts and salmon

500

Which kind of fruit must have a large wedding ceremony with lots of people in attendance?

Can’t-elope

500

What is the name of the sugar that the body uses as its main source of fuel?

glucose

500

What is the primary role of vitamin K in the body?

Assisting in blood clotting

500

Percentage-wise, how much of a Twinkie consists of air?

68%

500

What is the name of naturally occurring chemicals found in food that slow down the process of cell and tissue damage?

antioxidants

M
e
n
u