Lipids
Cholesterol & 3 fatty acids.
What do Triglycerides consist of?
Peanuts, shellfish, and Eggs.
What are foods that are common food allergies?
Building and repairing tissues, producing enzymes and hormones, supporting immune function.
What are 3 functions of proteins?
Vitamin B-12
What is low in a Vegan diet?
The building blocks of proteins, containing an amino group, a carboxyl group, and a unique side chain.
What is Amino Acids?
Lower HDL and raise LDL.
What are Trans fatty acids?
Hives, itching, swelling, difficulty breathing, and anaphylaxis.
What are the symptoms of food allergies?
Contain all essential amino acids in sufficient quantities. Sources include animal products like meat, fish, poultry, eggs, and dairy.
What are High Quality Proteins?
Amino acid composition, digestibility, and the presence of anti-nutritional factors.
What it factors that affect the protein quality of a food?
Amino acids that cannot be synthesized by the body and must be obtained from the diet.
What are Essential?
The lipoprotein that is responsible for transporting cholesterol from the liver to tissues?
What is Low-density lipoprotein (LDL)?
This is an immune system response to a food protein that the body mistakenly identifies as harmful, leading to symptoms such as hives, swelling, and anaphylaxis.
What is a Food Allergy?
Lack one or more essential amino acids. Sources include most plant-based foods like grains, legumes, and nuts.
What are Low Quality Proteins?
During periods of growth, pregnancy, recovery from illness or injury, and muscle building.
When is it important to be in positive nitrogen balance?
What are Nonessential?
Essential fatty acid that can help lower the risks of coronary heart disease.
What is Omega-3?
Avoidance, use of antihistamines, and and epinephrine pen.
What is treatment for food allergies?
A measure of how efficiently the body uses the protein from a food.
What is Biological Value (BV)?
These include high LDL cholesterol, low HDL cholesterol, high blood pressure, smoking, physical inactivity, obesity, diabetes, poor diet, and family history of heart disease.
What is the main risk factors for the development of cardiovascular disease.
Proteins that contain all essential amino acids in sufficient quantities. Typically found in animal products.
What are Complete Proteins?
Saturated fatty acids have no double bonds between carbon atoms, making them solid at room temperature. Polyunsaturated fatty acids have two or more double bonds, making them liquid at room temperature.
What is the chemical structure of saturated and polyunsaturated fatty acids?
By introducing foods early and gradually parents may help to.
What is prevent food allergies in children?
Animal products contain high quality, rich sources and Plant sources include legumes, nuts, seeds, and grains.
What is Protein Sources?
These provide energy, store energy, insulate and protect the body, form cell membranes, and transport fat-soluble vitamins.
What are the functions of lipids in the human body?
A measure of protein quality that considers both the amino acid profile and digestibility.
What are Protein Digestibility Corrected Amino Acid Score (PDCAAS)?