Fats
Protein
Sodium
Fiber
Random
100

Name one source of unsaturated fat.

Beans, legumes, nuts, seeds, pulses, avocados, olive oil, etc.

100

How many amino acids are considered “essential”?

9

100

Name a food item high in sodium.

Cured meats (bacon, deli meats), ready-eat frozen meals, canned foods, condiments, cheeses, very processed savory snacks (chips, crackers)

100

T/F Soluble fiber helps slow the rate of digestion?

True.

100

What are the requirements to call oneself a “nutritionist”?

Simply having an interest in nutrition.

200

T/F Saturated fats are liquid at room temperature.

False.

200

What is a complete protein?

Provides all 9 essential amino acids.

200

Name one disease/condition associated with high sodium intake.

CVD, atherosclerosis, arteriosclerosis, HTN, MI, HF

200

Which is higher in insoluble fiber: apple sauce or a sliced apple with skin?

Apple with skin.

200

Where is Sierra going to grad school?

SDSU

300

Which has more of an impact on cholesterol levels in the blood? The AMOUNT of fat consumed or the TYPE of fat consumed?

Type of fat.

300

T/F Soy is a complete protein

True.

300

What is the recommended sodium limit per day?

<2300 mg

300

Should you increase or decrease water consumption when increasing fiber consumption?

Increase.

300

Which nutrition credential requires the highest amount of academic and clinical training in nutrition and food science?

RDN

400

How many servings of fatty fish are recommended per week to reach optimal omega 3 consumptions?

2-3 servings.

400

What is the general recommendation for adults for protein (g/kg)? (NOT active individuals)

0.8 g/kg

400

What does the DASH in DASH diet stand for?

Dietary approaches to stop hypertension

400

Which of the following can fiber help with?
(A) G.I. conditions such as GERD, constipation, hemorrhoids
(B) Blood glucose regulation
(C) Neither
(D) Both

(D) Both.

400

Which type of processed food did we talk about being beneficial?

Prepared, chopped, frozen veggies and fruits (minimally processed)

500

Name the ideal ratio of Omega 6’s to Omega 3’s in the diet

4:1

500

How many amino acids does the body need to function?

20.

500

How does potassium counteract sodium?

Relaxes blood vessels and lowers blood pressure. 

500

Is fiber considered a prebiotic or probiotic?

Prebiotic.

500

What does intuitive eating mean?

Listening to hunger/fullness cues, honoring cravings, trusting body's signals, not labeling foods as "good" or "bad", etc.

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