Essential Nutrients
Food Labels
Influences
Fast Food
Sugar / Caffeine
100

The Body's main source of nutrient energy found in foods like bread and pasta

Carbohydrates

100

This information is found at the top of the label and tells you the standard amount of food for one meal or snack.

Serving Size

100

The shared behaviors and eating patterns passed down from your family and friends. ( Think of the 4 corner Activity ) 

Social

100

This nutrient is usually high in fast food because it helps preserve the food and gives it a savory taste

Sodium

100

The immediate, negative feeling of being shaky after consuming too much caffeine.

Jitters / Anxious

200

There are two types of this nutrient. This nutrient is often correlated with negative effects, but is beneficial in nutrition.

Fats

200

If a bag of chips has 3 servings per container and you eat the WHOLE bag, you must triple this value of measurement on the food label.

Calories 

200

When a company uses a famous athlete to advertise a sugary drink, this type of influence is at work.

Advertising / Marketing - Media

200

To make chicken nuggets or french fries, this cooking method adds a large amount of fat to the final product

Frying / Deep Frying

200

The feeling of fatigue and irritability that occurs after the initial energy from sugar and caffeine wears off.

Sugar Crash

300

Building block nutrient of muscle repair and growth. Nutrient is most commonly associated with athletes.

Protein

300

You can look for different names for this one ingredient, such as "agave," or "high fructose corn syrup."

Added Sugars

300

Choosing "comfort food" when you are feeling stressed or sad is an example of this type of emotional influence.

Comfort Eating / Stress Eating

300

Instead of a large, sugary soda, you can choose this drink, which provides calcium and protein.

Milk / Chocolate Milk 

300

Eating too many added sugars, especially from drinks, can lead to tooth decay and increase the risk of this long-term condition.

Diabetes 

400

These fats, often created during the process of turning liquid oils into solid fats. ( Think back to the different types of fats)

Trans Fats

400

The fat found in foods like olive oil, nuts, and avocados that are typically liquid at room temperature and considered a "good" fat on a food label to look for.

Unsaturated fats

400

This is the term for the food choices made by the people you are around, like eating pizza with friends because they ordered it, even if you planned to eat a salad.

Peer Pressure

400

A whole-grain bun or wrap is a better choice than a white bun because it provides more of this essential nutrient for digestion.

Fiber

400

Caffeine can delay your body's ability to fall asleep, which is often called this chronic sleep disorder.

Insomnia

500

Name the vitamin or minerals correlated with these (1 Vitamin each) :

Banana

The Sun

Milk

Orange

Potassium 

Vitamin D

Calcium

Vitamin C

500

If a cookie's serving size is 2 cookies (100 calories) and you eat 5 cookies, this is your total calorie intake.

What is 250 Calories? (100 calories $\times$ 2.5 servings)

500

Foods that have high amounts of solid fats and added sugars (or SoFAS) are often considered this type of calorie.

Empty Calories

500

Name three healthy food items or ingredients (besides water) you can always try to add to a fast-food order.

Salad, Apple Slices, Water, Grilled Chicken, or Vegetables? (Any three)

500

Name three negative physical effects of too much caffeine intake, besides feeling jittery or having trouble sleeping.

High Blood Pressure , Increased Heart Rate, Headaches / Upset Stomach

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