Food Groups
Cooking Terms
True or False
Color Your Plate
Random
100

Which food group gives us calcium to help build strong bones?

dairy

100

To cook food quickly in a pan with a small amount of oil.

sauté 

100

Brown eggs are more nutritious than white eggs.

false

100

Why is it good to eat fruits and vegetables of many different colors?

Different colors provide different vitamins and minerals

100

What drink(s) can help keep you hydrated besides water?

Milk, 100% fruit juice, or tea

200

This fruit subgroup includes oranges, grapefruits, and lemons and is high in Vitamin C.

citrus fruits

200

To cook food slowly in liquid at low heat.

simmer

200

Carrots are a good source of vitamin C.

true

200

Name a blue or purple fruit you can eat for breakfast.

Blueberries, grapes, plums

200

Which US state produces the most pistachios?

California

300

Which has more fiber: an apple or apple juice?

apple!

300

What is the term for gently cooking food in liquid just below boiling point?

poaching (eggs, salmon, chicken)

300

You can meet your fiber needs without eating fruits or vegetables.

true

(whole grains, legumes, and popcorn - but it is harder to meet all fiber needs)

300

Name three different red foods you could eat as part of a lunch.

(ex. strawberries, red peppers, tomatoes, apple, raspberries, cherries, beets)

300

What kind of sugar is commonly used in icing and frosting?

powdered sugar

400

Black beans, lentils, and chickpeas are classified in both the vegetable group and this group.

protein

400

This ingredient makes baked goods rise. 

baking powder or baking soda

400

Canned or frozen vegetables are not as healthy as fresh vegetables.

false

(they often contain the same amounts of vitamins and minerals as fresh veggies)

400

What nutrient do many red fruits have that helps protect your body from sickness?

Vitamin C / antioxidants

400

Name a fruit that floats in water besides apples.

Oranges, lemons, bananas (less ripe), cantaloupe, watermelon, pears, limes, coconuts

500

Which food belongs in the grain group: corn or cornbread?

both! 

(corn is classified as a grain, specifically a cereal grain)

500

What does "al dente" mean when cooking pasta?

Firm to the bite

500

Muscle weighs more than fat.

false

(they weigh the same by weight, but differ in density)

500

Which nutrient is found in orange and yellow fruits and vegetables and is good for your eyes and skin?

Vitamin A

500

Which sweet food never spoils, even after thousands of years?

honey

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