Fats
Carbohydrates
Proteins
Wild Card
100

This type of fat is solid at room temperature, such as butter

Saturated fat

100

This is the smallest unit of a carbohydrate, which is then absorbed into our bloodstream once digested

Glucose 

100

These are the building blocks of proteins

Amino acids

100

This is the body’s preferred source of energy

Carbohydrates

200

These fats typically come from plant sources

Unsaturated 

200

Name of the sugar found in dairy products

Lactose (glucose + galactose)

200

These types of proteins come mostly from animal sources of protein and contain all essential amino acids

Complete 

200

Walnuts contain what type of fats

Unsaturated/polyunsaturated (Omega-3)

300

This type of fat is now banned in our food supply and monitored by the FDA

Trans fat

300

These carbohydrates are made up of 1-2 units of sugar and can be quickly absorbed

Simple

300

This protein is abundant in our tissues, such as hair, skin, and nails

Collagen (or Keratin)

300

Dairy is considered what type of carbohydrate

Simple

400

Fats are an integral part of this structure in a cell

Cell membrane 

400

These carbohydrates are made up of a long string of glucose molecules and provide slower absorbing energy

Complex

400

This protein carries oxygen in our blood

Hemoglobin

400

This macronutrient supports the immune system by creating antibodies

Protein

500

A type of essential fatty acid that is found in fatty fish, such as salmon

Omega-3s

500

The percentage of energy recommended to come from carbohydrates in one’s diet

45-50%

500

The percentage of energy recommended to come from protein in one’s diet

10-35%

500

The percentage of total energy recommended to come from fats in one’s diet

20-35%

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