Nutrition 1
Nutrition 2
Nutrition 3
Nutrition 4
Nutrition 5
100

This essential nutrient is the body’s main source of energy and provides 4 calories per gram

Carbohydrate 

100

To stay properly hydrated, most teenagers need to drink this many cups of water every day.

8-10 Cups

100

This specific mineral is necessary for building strong bones and teeth, and is commonly found in dairy products.

Calcium

100

On a standard food label, this is the very first thing a consumer should check to avoid eating more calories than intended

Serving Size

100

This "muscle builder" nutrient is made up of amino acids and helps repair tissues after exercise

Protein

200

These types of carbohydrates, found in whole grains and beans, provide long-lasting energy rather than a quick spike and crash

Complex Carbs

200

Often found in fried and processed snacks, these are the types of fats that health experts recommend you avoid entirely

Trans Fats

200

This "hidden" ingredient in many sodas and sports drinks is often listed under names like high fructose corn syrup or dextrose

Sugar 

200

According to the MyPlate model, these two food groups should take up exactly half of your plate at every meal.

Fruits and Vegetables

200

This mineral helps carry oxygen through the blood; a deficiency in it can leave a person feeling constantly tired

Iron

300

This substance found in complex carbs helps with digestion, lowers cholesterol, and keeps you feeling full longer.

Fiber

300

Athletes might experience muscle cramps if they are low on this specific mineral, which is lost through sweating.

Potassium 

300

These are the four fat-soluble vitamins that require the presence of dietary fat to be absorbed by the body

Vitamins A, D, E, and K 

300

This long-term health condition occurs when the body struggles to control blood sugar levels, often due to high-sugar diets and obesity.

Type 2 Diabetes 

300

This is the maximum amount of sodium (salt) a person should consume per day to avoid risks like high blood pressure

2,300 mg

400

Of the 20+ amino acids that make up proteins, this is the specific number that are considered "essential" because the body cannot make them

9

400

While they provide the most energy at 9 calories per gram, healthy versions of this nutrient, like those found in avocados, are vital for brain function. Be Specific. 

Unsaturated Fats

400

This term refers to foods that have a high amount of vitamins and minerals compared to their calorie count

Nutrient Dense

400

This specific vitamin is essential for blood clotting, ensuring that wounds can stop bleeding and heal

What is Vitamin K

400

This term describes foods like soda or candy that provide energy (calories) but offer little to no vitamins, minerals, or fiber

Empty Calories

500

This is the physiological difference between "Complete" and "Incomplete" proteins.

Having all 9 amino Acids

500

This popular fad diet involves eating very low amounts of carbohydrates and high amounts of fat, making it difficult to maintain long-term

Keto Diet

500

This specific carbohydrate is stored in the muscles and liver to be used as a reserve energy source during physical activity

Glycogen 

500

These are three primary symptoms of "short-term" dehydration that can affect a student’s performance in the classroom.

What are headaches, dizziness, fatigue, or poor concentration

500

This cultural diet, which emphasizes olive oil, fish, and vegetables, is scientifically linked to longer life and lower rates of chronic disease

Mediterranean Diet

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