Balanced Plate
Holistic Heatlh
True or False
Name that Label Component
Nutrition Math
100

The suggested drink of choice  

What is water

100

Eating before a quiz to improve concentration is an example of supporting what type of dimension/pillar of holistic health?

(Physical, Mental, Emotional, Spiritual)

What is Mental

100

Refined grains contain the bran and germ, which keeps all the nutrients in the grain

True or False

What is False

What type of grain has all nutrients?

100

Tells you the quantity of food used to calculate the nutritional information on the label.


(Serving Size/Portion Size, % Daily Value, Amount of Nutrient Per Serving, Calories)

What is Serving Size/Portion Size)


100

A cereal has 7 g of carbohydrates per half-cup. How many grams are in 1 cup?

What is 14 g

200

Half of your balanced plate should include

What is fruits and vegetables

200

Feeling irritable or frustrated because you skipped breakfast is an example of which dimension of holistic health?

(Physical, Mental, Emotional, Spiritual)

What is Emotional

200

Using avocado oil instead of butter can be one way to make a more heart-healthy food choice

True or False

What is True 

Remember SAturated - Stay Away

200

Shows how much a food contributes to your daily needs for a nutrient. As a general guide, 5% or less is a little, while 15% or more is a lot.

(Serving Size/Portion Size, % Daily Value, Amount of Nutrient Per Serving, Calories)


What is % Daily Value


200

A food provides 4% daily value of calcium per serving. Is this considered a little or a lot?

What is a little

300
1/4 of your plate should include (2 part question)
Whole grains and proteins 
300

Drinking water after a workout to replace fluids lost through sweating 

is an example of which dimension of holistic health?

(Physical, Mental, Emotional, Spiritual)

What is Physical

300

If your meal contains spinach, kale, fruit, and beans, you have included all the components needed for a balanced plate

True or False


What is False

What category is missing? _________________

300

Shows how much of a nutrient (such as sodium, fibre, or protein) is found in one serving

(Serving Size/Portion Size, % Daily Value, Amount of Nutrient Per Serving, Calories)


What is Amount of Nutrient Per Serving

300

A cereal contains 20% daily value of iron per serving. What % daily would you get from 2 servings?

What is 40%

400

Unsaturated fat is what type of fat (Good or Bad)

Provide an example

What is good fat

Example _______________

400

Preparing dinner with your family and spending time talking together is an example of which dimension of holistic health?

(Physical, Mental, Emotional, Spiritual)

What is Spiritual

400

A meal containing only foods from the Vegetables and Fruit category is always a balanced meal

True or False

What is False

400

Tells you how much energy a serving of food provides

(Serving Size/Portion Size, % Daily Value, Amount of Nutrient Per Serving, Calories)


What is Calories

400

A protein bar provides 40% of your Daily Value (% DV) for protein. What percentage of the Daily Value would you still need to get to reach 100%?

What is 60%

500

What category is missing from a balanced meal if a student eats chicken and brown rice for lunch? Provide an example:

What is a fruit or vegetable

Example_______________

500

A student regularly skips breakfast before school. They feel physically tired during gym class and have difficulty remembering the instructions their teacher just explained. Which two dimensions of holistic health are being affected? 

(Physical, mental, emotional, spiritual)

What is Physical and Mental

500

Brown rice is a whole grain because it still contains the parts of the grain that are removed to make white rice.

True or False

What is True 

500

What is the general reference calorie intake used to calculate % Daily Value on Canadian Nutrition Facts labels?

What is 2,000 calories
500

Why should you check serving size before comparing two Nutrition Facts labels?

The amounts listed are based on the serving size, which may differ between foods

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