Nutrition 101
How many kcal in 1g of fat?
9kcal/g
What is the primary control in food service?
Menu
Where is the main site in the GI tract for digestion and absorption?
Small Intestine
Is the first half of pregnancy catabolic or anabolic?
Anabolic
At what age are you considered elderly?
65
What are the fat soluble vitamins?
A,D,E,K
What are the three types of contamination in food service?
Biological, Chemical, Physical
NAD and NADH are the coenzyme forms of what micronutrient?
Niacin
What is the recommened amount of weight should a woman gain in the first trimester?
3-5lb
What is the most common complain about food served in institutions?
Temperature
What does RDA stand for?
Recommended Daily Allowance
A pan with an open top and is 12"x20" is called what?
Hotel pan
What micronutrient is most deficient in the world?
Iron
Folate during pregnancy is important to prevent what?
Neural Tube Defects/Spina Bifida
Soft pancakes in syrup, mashed bananas, oatmeal, and ground meats are foods allowed at what level of dysphagia diets?
NDD Level 2- Mechanically altered
What is food that has been chewed, mixed with saliva called?
Bolus
How many lbs is a gallon of water?
About 8
macrocytic cells
Proportionally Small for Gestational Age
The type of arthritis in which bones rub together is called what?
What is the hormone that is made in the stomach and stimulates the release of gastric acids?
Gastrin
In food service, what does EP stand for?
Edible portion
Scurvy is caused by deficiency of what micronutrient?
Vitamin C
The first breaskmilk produced postpartum that is yellow in color and higher in protein than regular breastmilk is called what?
Colostrum
Decreased or reduced taste is called what
hypoageusia