Food Groups
Nutritional Terms
Food Safety
100

This food group consists of wheat or any other cultivated cereal crop used as food.

What is grain?

100

This is the process of providing or obtaining the food necessary for health and growth.

What is nutrition?

100

The minimum amount of time to wash your hands.

What is 20 seconds?

200

This nutrient makes up most of your body.

What is protein?

200

This is the process of providing or obtaining the food necessary for health and growth.

What is a vegetarian?

200

This is the most common food-borne illness in the US.

What is Norovirus?

300

There are ____ groups are there in the Food Guide Pyramid.

What is 5 groups?

300

This is to abstain from all or some kinds of food or drink, especially as a religious observance.

What is fasting?

300

This is the maximum amount of days a food prepared in-house can be stored.

What is 7 days?

400

There are _____ types of vitamins.

What is 13 types?

400

This is a weight-to-height ratio, calculated by dividing one's weight in kilograms by the square of one's height in meters and used as an indicator of obesity and underweight.

What is the Body Mass Index?

400

Foods being held for hot holding must be maintained at _____.

What is 135°F?

500

Soda, candy, and chips are part of this food group.

What is the “other” food group?

500

This is the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

What is pasteurization?

500

A thermometer used to measure food temperatures must read from ____ to _____ and must be accurate within____?

What is 0°F to 220°F and ±2°F?

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