Carbohydrates
Proteins
Lipids
Macronutrient Digestion
Macronutrient uptake, Absorption & Transport
100

What are the two primary types of carbohydrates? 

Simple and complex carbohydrates

100

How many amino acids does the body use to build proteins?

20 amino acids. 

100

Which lipid is considered the primary form of stored energy in the body?

Triglycerides

100

What is the burning sensation results when swallowing highly acidic foods or drinks?

Heartburn. 

100

What hormone regulates blood sugar by promoting glucose uptake in cells?

Insulin

200

What are the three types of monosaccharides? 

Glucose, fructose and galactose. 

200

What protein limits the essential amino acids? 

Plant proteins. 

200

What type of lipid is the primary component of cell membranes?

Phospholipids

200

What is the most internal and most metabolically active organ in the body?

The Liver 

200

What type of transport moves nutrients across cell membranes without using energy?

Passive transport

300

How do food manufacturers find cost-effective ways to produce their products?

One popular method is using high fructose corn syrup as an alternative to sucrose. 

300

What type of bond links amino acids together to form proteins?

Peptide bonds

300

What is the primary sterol that we consume? 

Sterol. 
300

What is the large intestine responsible for? 

Absorbing water and electrolytes. 

300

Which condition in which cells in the body become resistant to insulin? 

Diabetes 2 
400

Which component of carbohydrates includes starch, glycogen, and most types of fiber?

Polysaccharides 

400

What is the condition caused by not getting enough energy from food?

Protein-energy Malnutrition. (PEM)

400

What do lipids consist of? 

Triglycerides, Fatty Acids, Phospholipids and Sterols. 

400

What are the GI tract digestion accessory organs?

Salivary Glands, Pancreas, Gallbladder and Liver 

400

What role do capillaries play in nutrient absorption and transport within the body?

Capillaries help transport nutrients, oxygen, and waste by allowing nutrients absorbed in the small intestine to move into the bloodstream and be delivered to the body’s cells.

500

What do alternative sweeteners include? 

Artificial Sweeteners: Sacchrin, Aspartame, Neotame. 

Natural Sweeteners: Stevia, Luo Han Guo 

500

Where are most hormones produced? 

They are produced from several organs, mostly known as endocrine organs. 

500

What is the difference between a Saturated/Unsaturated Fatty acid? 

Saturated Fatty Acid: it contains the maximum number of hydrogens possible, there are no double bonds. 

Unsaturated Fatty Acids: does not contain the maximum number of hydrogens on each of its carbon; contains double bonds.

500
What chemical or enzyme stimulates parietal cells to release HCL?

Gastrin 

500

What is the main purpose of Phosphorylation and Desphorylation?

Phosphorylation is overall the process that requires energy. Desphorylation is the release of energy. Thus, energy is needed to add phosphates in ATP which energy is then released through removing phosphates from ATP.

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