Nutrition
Nutrition
Nutrition
Nutrition
nutrition
100

Natural sugars in fruits are considered added sugars

false

100

What are carbohydrates used for? 

Primary energy source

100

What are problems with consuming too much food.

  1. Gain Weight

  2. Increase in Cholesterol

  3. Increase in heart disease

100

Oranges are known for this vitamin

What is vitamin C?

100

Which food group is rich in carbohydrates?

Fruits and dairy products

200

What are proteins mainly used for?

Growth and repair

200

Transports nutrients to and from the cell

Water

200

A waxy, fatlike substance

Cholesterol 

200

Foods in the meat and alternatives group are an excellent source of this mineral

What is Iron?

200
The energy in food that is measured is known as a 

Calorie

300

This vitamin helps keep your eyes healthy.

What is Vitamin A

300
What should a person do if they want to lose weight?

Consume less calories than they burn.

300

What is an indigestible carb

Fiber

300

The natural physical drive when your body needs food is 

hunger

300

What happens to excess carbohydrates?

It turns into fat and is stored in the body.

400

This food group provides you with calcium.

What is milk and milk alternatives?

400

What do calories measure in food?

Energy provided by the food 

400

What type of fat should you avoid as much as possible?

Saturated/Trans Fats 

400

What is the fruit is a good source of potassium?

What is Kiwis or bananas ?

400

Name 3 different types of foods that contain proteins

Meat/fish, dairy, nuts/legumes

500

We need this mineral for strong bones and teeth

What is calcium?



500

T/F: Nutrient dense food have a high ratio of nutrients to calories

True

500

This is known as the sunshine vitamin

Vitamin D

500

The psychological desire for food is 

Appetite

500

Examples of simple carbohydrates

white grains ( white bread, buns, wraps) white rice, pasta, some fruits, candy, chocolate, pop

OR

Fruits (berries, bananas, mangoes, pineapple, watermelon, etc.), vegetables (asparagus, carrots, brussels sprouts, etc.) dairy (milk, ice cream, cheese)

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