Calories
If you eat too many calories, your body will change the extra calories to this.
Fat
These animals are the world’s biggest producers of milk.
Cows
This fruit juice is the most popular cold breakfast drink
in the world.
Orange Juice
Junk food gives you a lot of these without giving you
a lot of nutrition.
Calories
This is the main grain crop grown in China.
Rice
A calorie is the energy needed to raise the temperature of one gram of this liquid 1℃.
Water
Milk and cheese are the best sources of this mineral.
Calcium
This cereal is made of many different colours of coloured O's
Fruit Loops
Four out of five children recognize this restaurant’s logo before they are three years old.
McDonald's
This is the grain based product is the foundation of
a sandwich.
Bread
We need fewer calories as we age because THIS process slows down.
Metabolism
This fermented dairy product is commonly eaten all over the world.
Yogurt
This meal is eaten later than breakfast but earlier than lunch.
Brunch
These doughy treats can be filled, glazed or have toppings, and some can even come in little bite sizes.
Doughnuts
Over a billion tonnes of this grain are shipped worldwide every year (some of it can also be eaten off of the cob)
Corn
The average North American requires THIS many calories per day.
2000 Calories / Day
This type of cheese has holes in it.
Swiss Cheese
Which TWO vitamins help strengthen your body’s immune system?
C & D
This popular brand of potato chips is sold in a cardboard cylinder.
Pringles
Beginning with the letter “Q”, this whole-grain food is very nutritious, just a bit tough to say.
Quinoa
TRUE or FALSE:
Calories from protein decrease our appetite.
True
Beginning with the letter “E”, this dairy-based beverage is a common drink at Christmas.
Eggnog
This type of breakfast, typically consisting of coffee, rolls, cereal, and yogurt, is common in many hotels.
Continental Breakfast
Women are more likely than men to pull this type of cookie apart before eating it.
Oreo
Often paired with alfredo sauce, this is a flat noodle.
Fettucine