Canada's Food Guide
Handwashing
Food groups
Kitchen Utensils
Nutrition Facts & Ingredients
100
According to the food guide, which food group should we eat the MOST of?

Fruit and Vegetables!

100

How long should you rub the soap on your hands for?

15 seconds

100

Straberries are __________________

a fruit

100

Where do you bake a cake?

in the oven

100

How many calories are in this food (per serving)?

320

200

What food groups should we eat every meal (according to Canada's Food Guide)? 

Fruits/Vegetables, (whole) Grains, Protein

200

Should you use cold, warm or hot water to wash your hands?

WARM

200

Broccoli is a ______________________

Vegetable
200

What do drink coffee out of?

a mug
200

What nutrients are HIGH in this food?

Protein!

Fat, Sodium, fiber, potassium

300

What drink should we drink the most (according to Canada's food guide)?

WATER

300

True of false, you should use paper towel to turn off the tap?

TRUE

300

Chicken is a ___________________

protein

300

What do you use to cut food?

a Knife

300

Name 3 ingredients in this food

Peanuts, Canola Oil, sea Salt

400

Give two examples of plant-based protein (does NOT come from animal).

  • nuts and seeds
    • peanuts
    • almonds
    • cashews
    • nut butters
    • sunflower seeds
  • beans, peas and lentils
  • Tofu!
400

Which is better, soap or hand sanitizer?

SOAP

400

Rice is a ________________

Grain

400

Where do you boil water?

The stove top

400

What is the serving size? How much of this food should you eat at 1 time?

1/3 cup (50g) per serving!

500
Give 2 examples of whole grains. 

quinoa

whole grain pasta

whole grain bread

whole oats or oatmeal

whole grain brown or wild rice

500

Name 3 times you should wash your hands.

After sneezing/coughing

Before cooking

After using the washroom

After being outside

After touching garbage 

500

Cheese is a __________________

Dairy

500

What do you cut food ON.

A cutting board

500

Do you think this food is healthy or unhealthy? Why?

Student explains

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