Food Groups
Nutritional Deficiencies
Nutrition and Disease Prevention
Hydration and Fluids
Reading Nutrition Labels
100

What are the five main food groups?

 Fruits, vegetables, grains, protein foods, and dairy.

100

What causes iron-deficiency anemia? 

A lack of iron in the diet or poor absorption of iron.

100

How does fiber help prevent disease?

It helps regulate digestion, lower cholesterol, and reduce the risk of heart disease and diabetes

100

How much water should an average adult drink daily?

About 2 to 2.5 liters, or 8–10 cups, depending on activity and climate.

100

What does “serving size” mean on a nutrition label?

 The amount of food that the nutrition information is based on.

200

Why are fruits and vegetables important in a diet?

They are rich in vitamins, minerals, fiber, and antioxidants, which help prevent diseases.

200

 What are symptoms of vitamin D deficiency?

Fatigue, bone pain, muscle weakness, and increased risk of fractures.

200

How can good nutrition reduce the risk of heart disease?

By lowering bad cholesterol, reducing blood pressure, and maintaining a healthy weight. 

200

What are signs of dehydration?

Dry mouth, dark urine, fatigue, dizziness, and headache.

200

Why is it important to check the total calories?

To manage daily energy intake and avoid overeating.

300

What is an example of a whole grain food?

Brown rice, oatmeal, or whole wheat bread.

300

Which foods help prevent scurvy?

Citrus fruits, bell peppers, strawberries—rich in vitamin C.

300

What role does nutrition play in diabetes management?

Balanced meals help control blood sugar levels and prevent complications.

300

Why is hydration important during illness?

It helps regulate body temperature, transport nutrients, and prevent complications like kidney stones.

300

What is the daily value percentage (%DV)?

It shows how much a nutrient in one serving contributes to a daily diet.

400

What sources of protein are recommended in a healthy diet?

Lean meats, poultry, fish, eggs, legumes, and nuts.

400

What is a common symptom of iodine deficiency?

An enlarged thyroid gland, also called a goiter.

400

Can a healthy diet reduce cancer risk?

Yes, a diet rich in fruits, vegetables, and whole grains may lower the risk of certain cancers.

400

Are sugary drinks a good source of hydration?

No, they add empty calories and can contribute to weight gain and diabetes.

400

Why limit saturated fats and sodium?

High intake can lead to heart disease and high blood pressure.

500

Why is it important to include dairy or dairy alternatives?

They provide calcium and vitamin D for bone health

500

Who is at higher risk of nutritional deficiencies?

Pregnant women, elderly adults, vegans/vegetarians, and people with certain medical conditions.

500

What is the Mediterranean diet known for?

It’s heart-healthy, emphasizing olive oil, fish, nuts, and plenty of vegetables.

500

 What are healthier alternatives to soda?

Water, herbal teas, natural fruit-infused water, and low-fat milk.


500

Which nutrients should you try to get more of?

Fiber, vitamins (A, C, D), calcium, iron, and potassium.

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