FOOD GROUPS
NUTRIENTS
HEALTHY HABITS
FOOD LABELS
FUN FOOD FACTS
100

What food group does an apple belong to?

Fruit

100

Which nutrient gives us energy to play and learn?

Carbohydrates

100

What drink is best for hydration?

Water

100

What does the “best before” date tell us?

When food is best to eat by, but still safe after

100

Which fruit is New Zealand famous for?


Kiwifruit

200

What food group does bread belong to?


Grains / Breads & cereals

200

Which nutrient repairs and builds muscles?

Protein

200

How many servings of vegetables should you aim to eat each day?

At least 3 (plus 2 fruit → "5+ a day")

200

What does the “use by” date tell us?

Food must not be eaten after this date

200

True or False – Carrots help you see in the dark.

False (but they are good for eye health)

300

Which food group helps build strong bones and teeth?

Dairy / Milk and milk products

300

Which nutrient helps our body grow and stay healthy (like Vitamin C)?

Vitamins

300

Why should we eat breakfast?

Gives energy, helps concentration, stops overeating later

300

On a label, what does “sugar per 100g” mean?

How much sugar is in every 100g of food

300

Which food never goes off?

Honey

400

Name one healthy food that gives us protein.

Meat, chicken, eggs, beans, fish, tofu, nuts, etc.

400

What nutrient helps carry oxygen in our blood?

Iron

400

What happens if we eat too much sugar?

Tooth decay, weight gain, tiredness, etc.

400

Which number on a label tells us how much energy food gives us?

Kilojoules (kJ)

400

What’s a traditional Māori way of cooking food in the ground?

Hāngī

500

Which food group should we eat the most servings of every day?

Vegetables and fruit.

500

Which nutrient helps our body absorb vitamins and keeps us warm?

Fats

500

Name one benefit of being physically active every day.


Stronger muscles and bones, better mood, healthy heart, more energy, etc.

500

Which part of a label helps us choose foods high in fibre and low in sugar, salt, and fat?

The nutrition information panel

500

Which Pacific Island food is often baked in an umu and is a starchy root crop?

Taro

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