Nutrition Labels
Allergens
Substitutions
Nutrition Labels Part 2
Allergens Part 2
100

The abbreviation for Percent Daily value is...

What is %DV?

100

True or False:

A person with a food intolerance might be able to eat a small amount of the bothersome food without a problem.

True

100

Three reasons that someone might substitute an ingredient in a recipe.

What is...

1. Health reasons?

2. Allergy/Intolerance?

3. Don't have the ingredients in the house?

100

True or False:

Scientists came up with the number of 2000 calories a day based on scientific equations and validated research.

What is false?

100

This common allergen is found in foods such as tofu, tempeh, and soy sauce.

What is soy?

200

This is the largest thing on a nutrition label.

What is the number of calories?

200

A __________________ is when either the body cannot properly digest the food that is eaten, or that a particular food might irritate the digestive system.

What is food intolerance?

200

The 4 substitutions we used for our banana bread recipes.

What is...

1. Coconut oil/Vegetable oil?

2. Applesauce/Vegetable oil?

3. Whole wheat flour/White flour?

4. Flaxseed/White flour?

200

The serving size for ice cream is...

What is 2/3 cup?

200

Name two common intolerances.

What is lactose intolerance and celiac disease (gluten intolerance)?

300

The 5 major components in the macronutrient section of a nutrition label.

What is... Fat, Cholesterol, Sodium, Carbohydrates, and Protein?

300

This is the name of the life-threatening reaction that can occur from an allergic reaction.

What is anaphylaxis?

300

You can use carbonated water as a substitute for this ingredient in baking.

What are eggs?

300

Name 2 things that were changed from the original nutrition labels to the new label (2016).

What is...

Serving size in larger/bold font, updated serving sizes, calories in a larger/bolder font, calories from fat removed, daily values updated, added sugars listed, vitamin D listed, potassium listed, vitamin A and C removed

300

True or false:

People can have an allergic reaction to foods from touching or inhaling it.

What is true?

400

Standard serving sizes are based on...

What is... How much food people typically eat in one sitting, NOT how much they "should" eat?

400

True or False: 

The FDA requires products to be labelled with recognized allergens.

What is True?

400

When making hot fudge sauce, you can substitute this ingredient in if you are out of sweetened condensed milk.

What is half and half?

400

True or false:

Ingredients on a nutrition label are listed in ascending order by weight.

What is false?

400

This medication is often carried by people with allergies in case they have a reaction.

What is epinephrine (epi-pen)?

500

The year that food labels were required by law.

What is 1994?

500

The 9 major food allergies are...

What is...

Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame?

500

Name one reason that flaxseed can be a beneficial substitution in banana bread.

What is...

It is high in omega-3 fatty acids, it is high in fiber, or it may regulate blood pressure and cholesterol?

500

____%DV or less of a nutrient per serving is considered low.

____%DV or more of a nutrient per serving is considered high.


What is 5% or less and 20% or more?

500

This food allergen can sometimes be hidden in products under the name casein.

What is milk?

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