My Plate
Clear Liquid, Full Liquid and Mechanical Soft Diets
Other Diets
Measuring Food Intake, Preparing for a Meal
Feeding a Person and Enteral Nutrition
100

Fruits should make up how much of your plate?

A quarter

100

What are some examples of clear liquid foods?

Water, tea, coffee, fat-free broth, carbonated beverages, clear juices, ginger ale, gelatin

100

What are some examples of high fiber foods?

Fruits, vegetables, beans & legumes, breads & grains, nuts, etc.

100

How is food intake reported?

In percentages

100

T/F It is not important to feed someone with diabetes at the same time each day.

False-Consistency is key.  Without enough insulin, sugar builds up in the bloodstream.

200

True or false? If vegetables are part of a soup or sauce, they still count as a healthy serving.

True. This is an easy way to get your servings of vegetables.

200

What kind of patient needs a full liquid diet?

This diet is as an advance from clear-liquid diet after surgery, for stomach irritation, fever, nausea, and vomiting, and for people with chewing and swallowing problems

200

Who would eat a high-protein diet?

People with burns, high fever, infection, and some liver diseases

200

T/F A patient should eliminate before a meal.

True
200

Are people with feeding tubes allowed to eat or drink?

No. 

300

Why is fiber in whole grains good for the body? A) It may prevent constipation. B) It may help with weight management. C) It lowers your risk of heart disease. D) all of these

D) all of these!

300

Name three different types of food a resident can eat on the mechanical soft diet.

All liquids, eggs (not fried); broiled, baked or roasted meat; fish, or poultry that is chopped or shredded; mild cheese, strained fruit; refined bread and crackers; cooked cereal; cooked or pureed vegetables; cooked or canned fruit without skin or seeds; plain pudding; plain cakes and soft cookies without fruit or nuts

300

What would you need be careful of when providing a dysphagia diet?

an unsafe swallow, aspiration

300

Twelve carrots were served.  The patient ate four.  What percentage were eaten?

33%

300

How would you help a visually impaired person locate food on a plate?

By using the numbers on a clock

400

Milk is the main source of dairy. Name 2 other good foods that count as dairy.

Cheese and yogurt

400

Why should red dye be avoided on a clear liquid diet?

Can give false result for test; especially colonoscopy

400

What are some examples of bland foods?

lean meats, white bread, creamed and refined cereals, no fried or spicy foods, etc.

400

Besides meeting elimination needs, what should be done for the patient in preparation for a meal?

Eyeglasses, hearing aids, and dentures should be in place.  Oral and hand hygiene should be completed.

400

Which of the following would you report at once during enteral nutrition?

a) nausea 

b) coughing 

c) increased pulse rate 

d) all of the above

d) all of the above

500

Why is protein important?

It is used for tissue growth and repair.

500

What are some"solids" that can be consumed on a full liquid diet?

plain ice-cream, sherbet, plain pudding, yogurt

500

What kind of diet would some with anemia eat?

High-iron diet

500

What information do you need from the nurse and the care plan to prepare a person for a meal?

How much help the person needs, where the person will eat, if the person wears dentures, etc.

500

What does NPO mean?

Nothing per mouth

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