Nutrition Label
Protein
Carbohydrates
Lipids
Nutrition mix-up (any category can be here)
100

What is the word that corresponds to this definition on a nutrition label? "The amount of food typically eaten in one sitting."

Serving Size

100

Recommended Dietary Allowance for protein is how many grams per pound of body weight?


0.36 grams
100

What are the building blocks of carbohydrates? 

monosaccharides 

100

What are the most abundant lipids in the human body?

Fatty Acids

100

What are the three macronutrients?

Proteins, carbohydrates, lipids

200

This category can be broken down into "insoluble" and "soluble"

dietary fibers

200

Proteins are complex molecules made up of smaller subunits which are called?

Amino Acids

200

What are the two saccharides that are considered simple sugars?

monosaccharides and disaccharides 

200

Trans unsaturated fatty acids are what state of matter (solid, liquid, gas) at room temperature?

solid 

200

What word corresponds with this definition: "Essential, but NOT energy yielding. Needed in small amounts?"

Micronutrients

300

The Dietary Guidelines for Americans recommend no more than how many milligrams of sodium per day for Adults and teens age 14 years and older

2,300 milligrams

300

What are non-essential animo acids?

amino acids that can be synthesized within the body 

300

What are polysaccharides almost exclusively made by?(HINT: think about a very important monosaccharide)

glucose
300

What is the good lipoprotein called?

high-density lipoprotein

300

1 gram of lipid contains how many calories?

9 calories

400

What are the two types of fats that are considered good fats?

monounsaturated and polyunsaturated  

400

Define complete protein

Foods that contain adequate amounts of all 9 essential amino acids



400

Name one of the epidemics that excessive fructose consumption from added sugars may play a role in. 

Heart disease, insulin resistance, type 2 diabetes, hypertension, dyslipidemia, and obesity 


400

Name one of the four fat soluble vitamins

Vitamin A, D, E, or K

400

How many grams of fiber per 1000 calories does the USDA suggest to consume?

14 grams

500
Name any one of the four required vitamins/minerals that are required on a nutrition label

1) Vitamin D; 2) Calcium; 3) Iron; 4) Potassium

500

For a 1800 calorie diet, what is the range of calories coming from protein? (HINT: think about the AMDR Range, and use your phone calculator)

180-630 calories

500

Why are complex carbs considered the better type of carb compared to simple carbs?

Complex carbohydrates are digested more slowly and supply a slower release of glucose into the bloodstream

500

Name on reason why chain length matters for fatty acids?

The chain length influences the chemical and physical biological functions (e.g., solubility). It also influences how the FA is digested and absorbed.

500

What is the sweetest monosaccharide?

Fructose
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