Macronutrients
Micronutrients
Oral Pathology & Nutrition
Dietary Planning & Guidelines
Cultural & Lifestyle Factors
100

What is the main function of carbohydrates in the body?

Provide energy for body and brain function.

100

Which vitamin helps with collagen formation in gums?

Vitamin C.

100

Too much sugar in the diet increases the risk of what dental disease?

Dental caries.

100

What is the main purpose of the MyPlate guide?

To show balanced portions of food groups for healthy eating.

100

True or False: A patient’s culture can affect their food choices.

True.

200

Name one example of a complex carbohydrate.

Whole grains, oats, or brown rice.

200

What mineral is most important for enamel strength?

Calcium.

200

What is one nutrient that helps wounds heal after dental treatment?

Protein or Vitamin C.

200

Name one of the five food groups on MyPlate.

Fruits, vegetables, grains, protein, dairy.

200

Give one example of how income level can affect nutrition.

Limited access to fresh foods or reliance on processed foods.

300

Which macronutrient helps repair tissues, including oral tissues?

Protein.

300

A deficiency in which vitamin can lead to inflamed gums and bleeding?

Vitamin C (scurvy).

300

How can dehydration affect oral health?

Reduces saliva, increases caries risk, and causes dry mouth.

300

What organization provides professional guidelines on nutrition and oral health?

American Dental Association (ADA).

300

Why should dental hygienists consider a patient’s cultural background when giving diet advice?

To make recommendations that are realistic and respectful.

400

How do lipids (fats) contribute to oral health?

Support cell structure, help absorb fat-soluble vitamins, and reduce inflammation.

400

What vitamin helps the body absorb calcium?

Vitamin D.

400

What type of diet could slow oral healing or increase inflammation?

Diet high in processed foods, sugar, and fats.

400

What’s one strategy to help a patient reduce sugar intake?Replace sugary drinks with water, or limit snacks.

Replace sugary drinks with water, or limit snacks.

400

What is “food insecurity”?

Limited or uncertain access to enough nutritious food.

500

What can happen to oral tissues when protein intake is too low?

Delayed healing, poor tissue repair, and increased infection risk.

500

What signs in the mouth might show a vitamin B deficiency?

Cracked lips, inflamed tongue (glossitis), or mouth sores.

500

Poor nutrition can worsen which gum disease?

Periodontal disease.

500

When building a diet plan, why is cultural background important?

It influences food choices, preferences, and patient compliance.

500

How can stress or lifestyle affect a person’s eating habits?

Skipping meals, overeating, or choosing unhealthy “comfort” foods.

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