food groups
nutritional terms
food safety
100

the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.

What is Fruit?

100

Physical drive to eat

What is hunger? 

100

to ____ is to keep different foods apart to prevent cross-contamination.

What is separate? 

200

a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.

What is Vegetable? 

200

a sweet crystalline substance 

What is sugar?

200

You do this before and after handling raw foods. 

What is Wash your hands?

300

wheat or any other cultivated cereal crop used as food.

What is Grain?

300

a part set off from the whole 

What is a Portion?

300

The recommended temperature for your refrigerator

What is 40 degrees ?

400

Helps the body maintain and build tissue and cells.

What is Protein?

400

the spreading of pathogens from one food to another. 

what is cross-contamination?
400

You cant eat raw cookie dough because this is in it

What is Raw egg?

500

containing or made from milk.


What is Dairy?

500

a condition in which the bones become fragile

What is Osteoporosis? 

500

After prepping raw foods you should wash this

What is the cutting board?

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