Macronutrients
Vitamins
Minerals
Hydration
Nutrition Labels
100

The remaining category of macronutrients after Carbs and Fats.

Protein

100

Vitamin naturally gained through sunlight, but also included in food sources

Vitamin D

100

Classification that is only needed in small amounts

Trace Minerals

100

Cups of water to drink per day

6-8 cups

100

Typical measurements used on nutrition labels

grams and milligrams

200

Primary energy source for people

Carbohydrates

200

Type of vitamin recommended to be taken after a meal

fat-soluble

200

Mineral known for helping with strong teeth and bones

Calcium

200

Mineral level reduced by overhydration

sodium

200

How serving size is shown on a bag of chips

Number of chips eaten
300
Recommended amount (percent) of calories from fat per day

7% or less

300

Name of a vitamin that helps convert macronutrients to energy

B Vitamins

300

Mineral that starts with the last letter of the alphabet

Zinc

300

Common sign of dehydration is

dizziness, light-headed, headache, dry mouth

300

Percentage shown is telling you this percent

Daily Value

400

Macronutrient that contains zero calories

water

400

Vitamin most commonly gained through citrus

Vitamin C

400

Mineral that helps maintain healthy blood.  You are considered anemic if it is too low

Iron

400

Specific source of water in your diet

anything

400
Order in which ingredients are listed below the nutrition facts

Greatest amount to least

500

Example of a Complete Protein

Fish, poultry, eggs, dairy, meat, and soy

500

Name of common vitamin deficiency in the US

A, B12, D

500

Name an allium vegetable that Sulfur can be gained from

onion, leek, garlic, chive

500

Color your urine should be if properly hydrated

light yellow

500

Math process used to calculate the amount of calories in a multi-serving item

Multiplication

M
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