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100

What are nutrients?


Substances that provide energy and help build tissues 



100

What is dietary fiber primarily composed of?


Carbohydrates

100

How many minerals are necessary for human health?


24

100

Which of the following is NOT one of the five food groups represented on MyPlate?


Sweets

100

What state grows the most pumpkins in the USA?

Illinois

200

Name one of the 7 classes of nutrients?


Proteins

Fiber

Carbohydrates

Fats

Vitamins

Minerals

Water

 

200

What are proteins primarily made of?


  Amino Acids 



200

What percentage of the human body is made up of water?


65%

200

According to MyPlate, what portion of your plate should be filled with fruits and vegetables?


1/2

200

What is the most consumed fruit in the world?

Mangos

300

What is a calorie? 


  A unit of energy measurement 



300

What is the primary function of fats in the human body?


  Provide energy 



300

What is the primary ingredient in most energy drinks that provides a quick boost of energy?


Caffeine

300

What is the recommended daily water intake for an average adult?


8-10 Cups

300

What was the first food eaten in space?

Applesauce

400

What is metabolism primarily responsible for?


  Breaking down and converting nutrients into energy 



400

Which of the following types of cholesterol is often referred to as "good" cholesterol?

HDL

400

Energy drinks are often marketed to which age group?


Teenagers

400

Which food group should make up the largest portion of your plate according to the MyPlate guidelines?


Vegetables 

400

How much of a cucumber is water?

95%

500

What is the primary function of carbohydrates in the human body?


  Provide energy 



500

How do humans typically obtain vitamins?


  By consuming food 



500

What nutrient is often found in high amounts in fast food that contributes to weight gain?


Saturated Fats

500

How many calories per gram do carbohydrates provide?


4

500

Name all 5 food groups from MyPlate

Vegetables, Fruits, Protein, Grain, and Dairy


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