Ewl
The MOST important part of a good personal hygiene in the kitchen.
washing your hands
This piece of kitchen equipment should always be carried by your side with the point down.
Knife
The abbreviation for this unit of measurement is t or tsp
teaspoon
This item should be placed in your lap when you sit down at the table.
Napkin
This macronutrients is found in butter and vegetable oil
Fat
Before cooking, you should always wipe this surfaces with a sanitizer and a clean rag.
Countertops
Wear this type of shoes can prevent cut and burns while cooking
Closes toed
This type of ingredient should always be measured at eye level in a transparent measuring cup.
Liquid
It is a good etiquette to wait until this amount of people are served before beginning eat.
Everyone
The FDA (Food and Drug Administration) recommends that half of your intake of this macronutrient is whole grain.
Carbohydrates
You can contract this foodborne illness from undercooked chicken
Salmonella
The first thing you should do when cleaning a piece of electrical cooking equipment
Unplug it
The abbreviation for pound
lb
When eating a meal with multiple courses, the utensils in this location should be used first.
Outside
Nuts, eggs and beans are good sources of the macronutrient
Protein
Handling raw meat properly helps to prevent this
Cross contamination.
This type of fire cannot be put out with water and must be smothered.
Greased fire
The only piece of measuring equipment that we would use in class to measure both liquid and dry ingredients.
Measuring spoon
A SCHOOL APPROPRIATE example of a topic avoid discussing at the table
Religion, politics, bodily functions or sensitive subjects
This macronutrient is the body's main source of energy
Carbohydrates
Poultry must be cooked to this temperature to make it safe to eat.
165 0F
When cutting food, the handholding the food should be doing this.
Claw grip
This ingredients must be a packeted into a dry measuring cup.
brown sugar or solid fat.
Draw a table setting including the following
Plate, Knife, Fork, Napkin, Cup and Spoon
This macronutrient is cushions the body's organ and acts as insulation
Fat