Career
Food Safety and Nutrients
Calculations
Nutrition-Related Diseases
Other
100

Name three jobs in the field of nutrition

RDN, chef, nutritionist, food service manager

100
What is the safest way for food to be thawed?

In the fridge 

100

What are the four BMI ranges? 

Underweight, normal, overweight, and obese

100

Which eating disorder is characterized by eating a large amount of food all at once, then self-induced vomiting or abuse of laxatives?

Bulimia Nervosa

100

What are the two types of vitamins?

water soluble and fat soluble

200

What organization is responsible for licensure, certification, CEUs, and the code of ethics for RDNs and dietetic practitioners?

Academy of Nutrition and Dietetics 

200

Which two organizations are in charge of food safety?

USDA and FDA

200

If someone has a BMI of 23, what range would they fall under? 

normal

200

Which nutrition-related disease is associated with gluten intolerance? 

Celiac Disease

200

What are the two types of minerals?

Major and trace

300

What process do RDNs use in the care of their patients? 

Nutrition Care Process (NCP)

300

How many calories is one gram of carb worth? What is the percentage range in a balanced diet?

4 kcal, 45-65%

300

How many kg is 164 lbs? 

lbs/2.2=kg

74.5

300

Which macronutrient, when consumed in excess, is associated with heart disease? 

LDL cholesterol (lipids)

300

How many servings of fruit should a 17 year old have per day? 

2

400

What does PES and statement stand for? 

Problem, Etiology, and Signs and Symptoms 

400

How many calories per gram is protein? What is the percentage range in a balanced diet?

4 kcal, 10-35%

400

What does RMR stand for? 

Resting Metabolic Rate

400

If not treated, what builds up in the bloodstream of a person with Type II diabetes?

Glucose

400

Describe the process of bulking up.

When you work out, the muscle breaks down and gaps are formed between the muscle fibers. If you eat protein foods shortly after, the protein will fill in the gaps before they re-form, and will result in bigger muscles. 

500

What are the steps of the NCP?

ADIME

Assessment

Diagnosis

Intervention

Monitoring and Evaluation

500

How many calories per gram is fat? What is the percentage range in a balanced diet? 

9 kcal, 20-35%

500

What does EER stand for?

Estimated Energy Requirements

500

What body system does Chronic Kidney Disease affect?

Renal system

500

Is Smith County considered a food desert? Why or why not? 

Yes, because the majority of residents are not located near a grocery store. 

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