True or False
Anorexia bulimia is defined as eating large amounts of food with self induced vomiting
True
What type of fatty acids are less dense and heavy
Unsaturated
This vitamin helps with calcium and can be found in milk fat, meats, fish oil and yellow fruits
A
Lactose intolerant is defined as
Deficit in the lactase enzyme which digest lactose ( found in milk)
Celiac Disease- What is the proper diet for these type of patients
fruits and vegetables, dairy, eggs, fish and nuts
Celiac Disease is a progressive disorder which an individual can‘t consume protein?
False - The individual can not consume gluten
Blank type of fat is the fatty acid used to preserve processed food products
Trans Fat
This vitamin helps with phosphorus found in fish, whole grains and yeast
B
Vegetarians are deficient in what type of vitamin
Vitamin B12
Anorexia- this type of anorexia disease identifies as eating a lot and induced vomiting
bulimia
Chronic Kidney Disease is the gradual increase in kidney function
Fats also know as blank are highly concentrated source of energy
lipids
This vitamin helps with Magnesium that is found in berries, citrus fruits and green peppers
What are food restriction for a lactose intolerant patient
Any dairy products
Crohns Disease- A patient who has Crohns Disease can not have what
- alcohol, caffeine, fruits with skin, lemons, lentils
Gingko biloba when overuse can cause nausea, vomiting and diarrhea
True
It is recommended to drink blank liters of water daily
2-3 Liters
This vitamin helps with Iron that is found in the sunlight
D
This type of Diet is not recommended for a patient with hypertension
high sodium diet
Diabetes- The patient is experiencing sweating, weakness and headache. What should be given to the patient
Sugary foods
Vitamins B1-B3 helps with blood clotting and fat metabolism
False- Blood clotting is Vitamin K
There are 6 primary nutrients are blank
water, carbs, protein, fat, minerals and vitamins
This vitamin helps with Iodine that is found in fortified cereals, nuts and vegetables
E
How much percentage in vegetables should be used on the plate for a diabetic patient
50%
For a patient with CKD. Name 3 best foods to stay away from
- Potassium rich foods
- Sodium restriction
- deep fried foods
- foods high in phosphorus