Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
Pantothenic Acid (B5)
Pyridoxine (B6)
100

The main functions of Thiamin

What are: Energy production and Nutrient metabolism? 

100
The main functions of riboflavin

Macronutrient Catabolism, Precursor to FAD/FMN

100

Whole food sources of niacin

What is: Whole Grains, Nuts and Seeds, Legumes, Fish, Meat, Liver

100

Whole food sources of Pantothenic Acid

What is: Beef liver, sunflower seed kernels, fish, yogurt, lobster 

100

This form of Pyridoxine is the active form 

Pyridoxal 5-phosphate (PLP, P5P)

200

Whole-Food sources of thiamin

What are: beef liver, pork loin, salmon, black beans, nuts, seeds?

200

The name of the illness that occurs from Riboflavin deficiency

Ariboflavonosis  

200

Niacin can be synthesized in the liver from this amino acid

Tryptophan 

200

These environmental factors reduce the efficacy of pantothenic acid 

What is: Heat, Freezing, Acidic Environment, Alkaline Environment, Refining 

200

Whole food sources of Pyridoxine

Sunflower Seeds, Walnuts, Pecans, Bananas, Potatoes, Avocados, Spinach, Soybeans, Lentils, Chickpeas, Wheat Germ, Buckwheat, Fish, Beef, Pork, Chicken

300

 These patients have an increased need for Thiamin

Elderly, pregnancy, lactation, Bariatric Surgery, HIV, alcohol use disorder

300

Riboflavin is resistant to these external factors 

What is: heat, oxidation, acidic environment 

300

Daily recommended intake of Niacin for Males

16 mg/day

300

Two medication interactions with Pantothenic Acid

OCP, Statins

300

Pyridoxine can be used to treat these condictions/illnesses

Morning Sickness, PMS, Depression

400

illness that occurs as toxicity of thiamin 

what is: Beriberi

400

Recommended Daily Intake of Riboflavin for Females

1.1 mg/day

400

Signs and symptoms of Niacin deficiency

What is: Dermatitis, Diarrhea, Dementia, Death

400

Recommended daily intake for Adults

5 mg/day

400

Low Pyridoxine levels are associated with these conditions

immune dysfunction, cardiovascular disease, systemic inflammation, cognitive decline, alzheimer’s disease, depressive disorders, cancer, kidney stones

500

Possible clinical applications for Thiamin

Alzheimer’s, Congestive Heart Failure, and Cancer

500

Whole food sources of Riboflavin

What is: Nuts, Seeds, Legumes, Whole Grains, Veggies, Milk 

500

Conditions that require an increased daily intake of niacin

What is: Pregnancy, Malabsorption, Bariatric Surgery, Chemotherapy, Alcohol Use Disorder, Corn-Based Diets

500

Functions of Pantothenic Acid

Energy Production, Nutrient Metabolism, Coenzyme A Synthesis, Acetylcholine Synthesis (increased brain function), possible role in detoxification

500

Potential interactions of Pyridoxine 

Alcohol, NSAID, OCP, anti-convulsants, anti-tuberculosis 

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