Protein I
Protein II
Vitamins
Water
Minerals
100

Name three functions of protein.

Provide structure (muscle mass), maintenance and build growth, regulate body processes, immunity, circulation, energy source

100

What are complementary proteins?

Combining plant proteins to put together all the amino acids that are needed.

ie. grains and legumes, legumes and seeds, grains and dairy

100

Name the three functions of vitamins.

Cellular metabolism, tissue structure and protection, and preventing deficiency diseases
100

What are the total daily requirements of water for men and women?

Men 13 cups per day 

Women 9 cups per day

100

Name four functions of minerals

Structural processes, CNS function, Muscle contraction/relaxation, blood clotting and BP regulation

200

What are amino acids?

They are the building blocks of protein

200

What is the recommended dietary analysis of protein?

10-35%

200

What is the difference between fat and water soluble vitamins?

Fat soluble vitamins are carried and stored in fat.

Water soluble vitamins are absorbed and transported in water.

200

Name three functions of water

Lubricates, regulates body temperature, transports, maintains cellular structure, maintains blood volume and pressure
200

A deficiency in niacin can result in what condition?

Pellegra

300

What four elements are amino acids (thus proteins) composed of?

Carbon, hydrogen, oxygen and nitrogen

300

What are two protein deficiency disorders?

Kwashiorkor and Marasmus

300

What are the four fat soluble vitamins?

Vitamins A, D, K, E

300

Name some factors that affect the water requirements of an individual?

Environmental temperature, exercise, function loss (diarrhea, polyuria)

300

What are the functions of sodium?

Maintain BP, transmission of nerve impulses, fluid balance

400

What are the differences between essential, conditionally and/or acquired essential amino acids and non-essential amino acids.

Essential amino acids: the body is unable to make this in sufficient amounts to meet metabolic needs, therefore needs to be ingested by foods we eat.

Conditionally and/or acquired essential amino acids can become essential if the body needs this to meet metabolic needs due to disease process.

Non-essential amino acids, the body can make these in order to meet its needs


400

When is protein needed?

During rapid growth (fetal, infant and adolescent)

During illness and disease (Fever, for wound healing)

400

What vitamin is an antidote for warfarin (Coumadin)?

Vitamin k

400

What are some causes of dehydration?

vomiting, diarrhea, diuretics, polyuria, sweating

400

Name three food sources of zinc

meat, fish, poultry, whole grains, legumes and eggs

500

Describe positive and negative nitrogen balance and when they occur.

Positive nitrogen balance-consuming more nitrogen than is being excreted. Can occur during periods of rapid growth.

Negative nitrogen balance-consuming less nitrogen than is being excreted. Inadequate protein intake and is losing nitrogen by breaking down more tissue than it is building up. Occurs in malnutrition and illness

500

What is a pescetarian allowed to eat?

Allows dairy, fish and eggs

500

Describe what a megadose of vitamins are.

Megadoses increase the need for higher doses of other vitamins, which may in turn lead to vitamin deficiencies

500

What are some causes of fluid volume excess?

Sodium retention, water intoxication, kwashiorkor

500

What are the two categories of minerals and how much are needed a day?

Major which requires 100mg a day or more

Trace which requires less than 100mg a day or less

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