Macros
Mystery
Function
Gastrointestinal
Energy
100

The 3 macronutrients

What is Carbohydrate, Protein, Fat?

100

2 possible reasons for a 5 pound weight fluctuation in 1 day.

What is fluids, food, bowel movements, dehydration, overhydration, clothes, and menstrual cycle?

100

Macronutrient needed to produce vital body structures

What is protein?

100

The 1 foot tube that connects the mouth with the stomach

What is the esophagus?

100

The preferred energy source for the body

What are carbohydrates?

200

The 2 types of fiber

What is soluble and insoluble fiber?

200

3 dangers of ketosis

What is low blood sugar, GI distress, nutrient and fiber deficiencies, electrolyte imbalances, kidney stones, elevation of liver enzymes?

200
Define RAVES and it's importance

Regularity

Adequacy

Variety

Eating Socially

Spontaneity 

200

Where majority of food is digested

What is the stomach?

200

The problem with calories in vs. calories out hypothesis.

Only accounting for physical activity.

300

Purpose of dessert on meal plan

What is to provide nutrition, challenge ED thoughts, decrease risk of relapse, and move toward LWL?

300

Skills to use when anxiety is high during a meal or snack

What is fidget spinners, 5-4-3-2-1, smelling a candle, fact checking, opposite action?

300

Your brain relies almost exclusively on this macronutrient for fuel.

What is carbohydrate?

300

Where the majority of nutrients are absorbed

What is the small intestine?
300

Production of these to be used as fuel when glucose no longer available

What are ketone bodies/ketones?

400

2 types of carbohydrate you may also see listed on the food label

What is sugar and fiber?

400

A macronutrient that can be converted into glucose when not eating enough carbohydrate?

What is protein?

400

Role of food logs

What is learning about patterns, our ED, times of the day that are difficult, getting feedback on foods, learning about hunger/fullness cues, and accountability?

400

Another name for large intestine

What is the colon?

400

The macronutrient used to supply energy when at rest or engaging in light activity

What is fat?

500

Essential vs non-essential amino acid

What is essential needs to be consumed and non-essential is made by our bodies?

500

Macronutrient that increases absorption of vitamins

What is fat?

Bonus: what vitamins?

500

Define HAES and explain the approach

What is Health at Every Size?


500

3 ways to alleviate physical discomfort when eating

What is paced breathing, using peppermint, using lower volume foods, using a warmie, and sitting upright during meals?

500

Is eating after 8pm bad for you?

No - our metabolism never turns off.

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