Nutrients
Balanced diet & portion control
Critical thinking cases
Food labels
General
100

What are the “building blocks” of protein?

Amino acids

100

What is a balanced diet?

    A) Eating only vegetables

    B) Eating a mix of different food groups

    C) Skipping meals

    D) Eating fast food every day

B) Eating a mix of different food groups

100

Case: A patient has extreme night blindness. What deficiency is likely? 


Vitamin A

100

  True or false: A serving size is a standardized amount of food on a nutrition label, and a portion is the amount that you actually choose to eat, which can be more or less than the serving size.


True

100

Protein is important for building and repairing  ______.


Muscles/body tissues

200

What vitamin is known as the “Sunshine Vitamin”?

Vitamin D

200

Does portion control help in preventing chronic diseases?



Yes

200

Case:

Mrs. Yoder skips breakfast and feels tired in gym class.

Question: Why might skipping meals affect Mrs. Yoder’s energy?

The body needs food for fuel; without it, there’s less energy available.


200

True or false: The percent daily value (%DV) on a nutrition label shows how much a serving of food contributes to your total diet of a week for a specific nutrient.

False, it shows how much a serving of food contributes to your total daily diet for a specific nutrient.

200

True or False: Vitamins are found in both plants and animals.

True

300

Name one macronutrient besides carbohydrates that can be used for energy.

Fats/Protiens

300

True or false: The recommended daily protein intake is at minimum 50%.

False

300

Case: Bob usually eats chips, soda, and candy for lunch. He often feels tired in class and has trouble concentrating.

Question:

What is one change Bob could make to have a more balanced diet and more energy? Explain briefly.

Possible Answers: 

  • Add fruits, vegetables, or protein (like beans, yogurt, eggs).

  • Drink water instead of soda.

  • Eat whole grains instead of only snacks.

  • Eat a balanced meal with carbs, protein, and healthy fats.

300

How do you know which ingredient is the most abundant in a food item by looking at the ingredient list?


The ingredient listed first

300

What is the most widely eaten food worldwide, serving as a staple carbohydrate for over half the world’s population?


Rice

400

Which mineral is famous for transporting oxygen throughout the body in red blood cells?


Iron
400

What is the most favorable or effective quantity of something to achieve the best results called? It's often described as “not too much” and “not too little.”

Optimal amount

400

Case: Mr. Yoder is having a problem. He feels as though he has multiple energy crashes throughout the day. He also constantly seems to want to eat something. 

Question: What nutrient is he most likely having an overdose of?


Carbohydrates

400

What is the sugar added during processing called?


Added sugar


400

Which movie theater snack is actually a complex carbohydrate and a whole grain?


Popcornnnnnnnnnn!

500

A patient consumes mostly processed foods and has high blood pressure. Which mineral is likely too high in their diet?

Sodium

500

Fats help the body absorb ________.


Vitamins (A, D, E, K)


500

Case:

Jayden decides to test a “scientific experiment” and eats only energy drinks, chips, and gummy bears for an entire week. By day 3, he’s jittery, tired, and his stomach hurts.

Question:

Why is Jayden feeling like this, and what should he add to his diet to feel better?

Too much sugar and not enough nutrients like protein, fiber, and vitamins.

 He should eat real foods like fruit, vegetables, whole grains, and protein for balanced energy.

500

On top of the label it tells you how much is in one serving. What is it?

Serving size

500

Which cooking method adds the least amount of extra fat?

Options: Frying, Grilling, Deep-frying, Sautéing in butter.


Grilling.

M
e
n
u