General Wellness
Food Safety
Digestive Tract physiology
Carbohydrates
Lipids
100

 The fitness of the body

What is physical fitness or physical health

100

 Poisons that cause illness

What is toxins

100

Living beings so small they are only visible under a microscope

What is Peristalsis

100

 An inability to digest lactose, the main carbohydrate in milk

What is lactose intolerance

100

 A fatty acid that results from hydrogenation, and is naturally found in some food sources; also known as trans fat.

What is trans fatty acid

200

All of the foods and beverages a person routinely consumes over time, or their dietary intake

What is Social Health

200

Living beings so small they are only visible under a microscope

What are microorganisms

200

When chyme moves very slowly through the large intestine, causing too much water to be reabsorbed, the feces become hard, and bowel movements painful

What is constipation

200

A disease characterized by a lack of or an inability to use the hormone insulin

What is Diabetes Mellitus

200

 The destruction of heart cells due to a buildup of plaque in the arteries feeding oxygen and nutrients to the heart muscle

What is a heart attack

300

A person’s satisfaction with his or her looks, lifestyle, and responses to daily events

What is quality of life

300

Practices that promote good health

What is hygiene 

300

The mixture of gastric juices and chewed and swallowed food as combined in the stomach

What is chyme

300

A chemical that helps the body lower blood glucose back to a normal level

What is insulin

300

A type of lipoprotein that carries triglycerides and cholesterol made by the liver to body cells

What is very low density lipoprotein 

400

 Death that occurs earlier than expected due to lifestyle behaviors that lead to a fatal accident or the development of an avoidable disease.

What is premature death

400

Practices that promote good health

What is a contaminant 


400

 A type of protein produced by cells that causes specific chemical reactions

What is an enzyme

400

A carbohydrate composed of single sugar units

What is a monosaccharide

400

 The destruction of brain cells that occurs when the blood supply is cut off to the brain due to a buildup of plaque in the arteries leading to the brain

What is a stroke

500

All of the foods and beverages a person routinely consumes over time, or their dietary intake

What is eating pattern

500

When harmful bacteria from one food are transferred to another food

What is cross-contamination

500

The passage of nutrients from the digestive tract into the circulatory or lymphatic system

What is absorption

500

 The naturally occurring sugars in fruits, vegetables, and milk, as well as added sugars such as table sugar or honey

What is are simple carbohydrates

500

A type of lipoprotein that picks up cholesterol from around the body and transfers it to other lipoproteins for transport back to the liver

What is high density lipoprotein

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