Terms
End Products
Electrolytes
Minerals
Fat Terms
100
The study of nutrients and how the body utilizes the nutrients in food.
What is Nutrition
100
carbohydrates
What is monosaccharides
100
regulates cell membrane permiability and nerve impulse transmission
What is Sodium
100
oxygen transport via hemoglobin and myoglobin
What is Iron
100
liquid at room temperature
What is oils
200
Naturally occuring chemicals in foods that may protect us against disease.
What is phytochemicals
200
fatty acids and glycerol
What is fats
200
major ion of intracellular fluid
What is Potassium
200
Tissue growth and wound healing
What is Zinc
200
linoleic & linolenic acids
What is Omega essential fatty acids
300
micronutrients
What are vitamins and minerals
300
amino acids
What is proteins
300
component of hydrocloric acid in the stomach
What is chloride
300
component of thyroid hormones
What is Iodine
300
solid at room temperature
What is saturated fatty acids
400
Carbohydrates, fats and proteins
What is macronutrients
400
glucose, fructose, and galactose
What is monosaccharides
400
many functions including bone formation, RNA and protein systhesis
What is magnesium
400
used in the production of hemoglobin
What is Copper
400
emulsifies fatty acids
What is bile from the gall bladder.
500
High blood glucose
What is hyperglycemia
500
resistant to digestion by human enzymes
What is dietary fiber
500
blood clotting and bone formation
What is Calcium
500
Toxicity causes mottling of teeth
What is Fluoride
500
transports cholesterol from the tissues to the liver
What is HDL, High-density lipoproteins
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