Diet and health
Food safety and food technology
Disease
Physical activity
Miscellaneous
100
One of the risk factor for Cardiovascular disease.( p 415)
What is diabetes?
100
One cause of cancer in animal. (p 475)
What is nitrosamines?
100
it is a normal adaptation to endurance training and requires treatment with iron supplements. (p 390)
What is sport anemia?
100
A compound accumulates in the tissues and blood from the breakdown of anaerobic glucose. ( 381)
What is lactate?
100
The first symptom of dehydration. ( p 390)
What is fatigue?
200
Reduction risk of cardiovascular disease. (p 416)
What is hight HDL?
200
A processing technique that preserves food by boiling it and sealing it in an impervious container. ( p 481).
What is canning?
200
The foodborne infection is most commonly a result of eating contaminated eggs or poultry. ( p 448- p 449,458)
What is salmonellosis?
200
The most important antioxidant related to physical activity. (p 388)
What is vitamin E?
200
The most susceptible to bacterial contamination.( p 457)
What is ground meat?
300
Key to maintain the best possible immune system support. ( p 409- 410)
What is adequate nutrition?
300
An example of a flavor enhancer which used widely in Asian restaurants. (p 477)
What is Monosodium glutamate?
300
A risk for certain cancers such as colon, breast, endometrial, pancreas, and kidney cancer. ( p 432)
What is obesity?
300
Nutrients that contain B vitamins, magnesium, and chromium. ( p 395)
What are wholes grains?
300
It is a component of fitness . ( p 374)
What is flexibility?
400
Nutrient plays a special role with respect to esophageal and colon cancer. ( p 434)
What is folate?
400
Least likely losses during the canning process. ( p 480-481)
What is vitamin A?
400
Serious illness caused by clostridium botulinum bacteria. (p413)
What is botulism?
400
It is non essential nutrient. (p 401- 402)
What is carnitine?
400
A hazard in our food supply is of most concern according to the Food and Drug Administration. (p 446)
What is microbial foodborne illness?
500
Dietary factor is protective against CVD. (p 421)
What are Omega-3 fatty acids?
500
Make crops resistant to diseases. (p 484- 485)
what is genetic engineering's purpose?
500
A form of malnutrition that occurs with lach of protein in the diet. (p 388)
What is kwashiorkor?
500
An example of aerobic physical activity. ( p 372, 379)
What is brisk walking?
500
One of the risk factor for the development of hypertension. ( p 423- 424)
What is age?
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