Food Groups
Nutritional Terms
Food Safety
100

This food group involves broccoli, kale, and many other green plants.

What are Vegetables?

100

This is a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat.

What is Hunger?

100

This is how long one should wash their hands before and after preparing food.

What is 20 Seconds?

200

This food group has the highest recommended amount of cups in one's diet per day.

What is Dairy?

200

This is a diet that is popular for a time, similar to trends in fashion.

What is a Fad Diet?

200

This is the maximum amount of time you could leave food unrefrigerated before it becomes unsanitary

What is 20 Minutes?

300

This is the recommended daily serving size of fruit in a 2,000 calorie diet.

What is 2 Cups?

300

This is a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine.

What is Diabetes?

300

This is the safest internal temperature for cooked chicken.

What is 165 Degrees Fahrenheit?

400

This food group should be kept "whole".

What are Grains?

400

These include any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.

What are Carbohydrates?

400

This is the epidemic one can avoid by using separate knives and cutting boards when cutting raw meat among other harmless foods.

What is Cross-Contamination?

500

Eggs are considered to contain most of the essential element in this food group.

What are Proteins?

500

These include any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.

What are Vitamins?

500

This is the recommended amount of time that one should reheat leftovers in an oven.

What is 10 Minutes?

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