Relevant Labs
Findings/Diseases
Diets
Nursing Interventions
Mystery Q's
100

A patient has a low pH and is vomiting, nauseous, and is showing extreme tiredness

Metabolic acidosis

100

Excessive accumulation of adipose tissue, associated with heart disease, hypertension, and diabetes

What is Obesity?

100

This diet includes coffee, tea, apple juice, gelatin, and chicken broth

Clear Liquid Diet 

100

Aspiration occurs when something other than ____ enters the lungs.

Air 

100
A method of providing nutrition through a venous route and bypassing the GI tract is called ______ _______. 

Parenteral nutrition 

200

Pt has a BMI of 18.5-24.9. What does this indicate? 

Normal BMI 

200

Pt has a condition where they have a lack or loss of appetite causing weight loss

What is anorexia?

200

A client who has renal disease must limit potassium intake. Name 4 foods that the client should avoid that are HIGH in potassium

Baked potato, prune juice, plain nonfat yogurt, salmon, banana

Others: sweet potato, spinach, avocado, tomato juice, carrot juice, dried beans 

200

____ is a blood glucose level that is taken after a patient has been NPO for at least 8 hours.

Fasting Blood Glucose

200

A school nurse is teaching a group of students how to read food labels. Which of the following should be included in the teaching? (SATA)

A) Total Carbohydrates 

B) Total fat

C) Calories 

D) Magnesium 

E) Dietary fiber 


 

A, B, C, E  

300

Diabetic pt. Has a blood glucose of 45 mg/dL

Hypoglycemia 

300

A Pt’s BM is obese, and they have a blood glucose of 126mg/dL, what disease are they at risk for?

Type 2 Diabetes

300

This diet is used for patients who have trouble chewing or swallowing. This diet should decrease the amount of chewing and help foods be swallowed more easily

Pureed Diet 

300

When assisting a patient with eating, a nurse should place ___ over a patient’s clothes for protection.

Napkin

300

Name at least 4 factors that influence nutrition and metabolism. 

Religious and cultural practices

Financial issues

Appetite

Food preferences

Environmental factors

Disease and illness

Medications

Age

400

A pt lab results come in, they have a low bicarbonate level of 18mEq/L

Metabolic alkalosis 

400

A patient comes in with an enlarged thyroid, what disease is this a characteristic of? 

Goiter 

400

A client has just had abdominal surgery, and the nurse is consulting with him about his diet now that he is allowed to eat. Which nutrient is most important for wound healing?

Protein 
400

Short term use of a Nasogastric Tube is less than ____.

4 weeks 

400

Eating disorders are most often seen during this developmental stage.

Adolescence 

500

A pt’s lab results show low albumin and BUN levels, what manifestation can be predicted?

Malnutrition, severe dehydration, malabsorption, starvation

500

A patient has had a severe lack of food/nutritional intake, and is weak tired, and they are having a hard time concentrating

What is starvation? 

500

The nurse is teaching a client about healthy methods to lower cholesterol. What change in the diet will aid in lowering cholesterol? (2 answers) 

Reducing saturated and trans fats 

500

A patient swallows food while holding their breath, is an example of ____ swallowing technique.

Supraglottic Swallow and/or Mendelsohn Maneuver

500

Older adult clients will need more _____and vitamin ___to help maintain bone health. They may also be instructed to increase ____in their diet.

calcium and vitamin D
increase fiber

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