When should food handlers who wear gloves wash their hands?
What is before putting on the gloves?
100
Knife used for general work in the professional kitchen.
What is Chef Knife or French Knife?
100
The father of the 20th century cookery. A simplification of classical cuisine and the classical menu and the reorganization of the kitchen.
Who is Ecoffier?
100
Occurs when starches absorb water and swell.
What is gelatinization?
100
Your recipe for beef stew has a total cost of $18.42 and will serve 12 people, your individual portion cost will be
What is: $1.535 or $1.54
200
Which piece of jewelry can be worn by a food handler?
What is plain band ring?
200
Cut into cubes shaped peices
What is a dice?
200
The cook in charge of cold food production, including salads and buffet items sometimes desserts.
What is a Garde Manger?
200
Caramelization in the presence of a protein
What is Maillard Browning?
200
A potato that you purchase for tournet potatoes has a yield of 20%. if you purchase 5 lb of potatoes how many 2 ounce tournet potatoes will you end up with
What is 8?
300
When a food handler has been diagnosed with shigellosis, what steps must be taken?
What is the food handler must be told to not come in to work?
300
A culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
What is Julienne?
300
Known as "The King of Chefs, and the Chef of Kings"
Who is Marie-Antoine Carême?
300
What is a stock ?
What is a flavorful liquid used in Cooking derived from bones and connective tissue?
300
What is the formula for recipe conversions?
Desired yield/original yield
400
The temperatures in between 41ºF and 140ºF
What is the temperature danger zone?
400
Braising, and stewing are examples of
What is combination cooking methods?
400
Prepares sauces and warm hors d'oeuvres
Who is the Saucier?
400
Made from milk and white roux
What is Bechamel?
400
A 55 gallon container of water has this many quarts
What is 220
500
This acronym is used to describe the six favorable conditions required for the growth of foodborne pathogens
What is FAT TOM
food, acidity, time, temperature, oxygen and moisture
500
Deep frying is an example of this type of cooking method?
What is dry heat cooking?
500
What was the position of Linguini in the movie Ratatouille?
What is Plongeur?
500
Container made of cheese cloth or leeks made up of herbs and spices used to enhance stocks with flavor and aromatics?
What is Bouquet Garni?
500
You have a recipe from a French colleague that you would like to use but all the temperature are Celsius. The recipe requires a 176.7 Celsius oven temperature. Convert 176.7 Celsius to Fahrenheit.