Cooking methods
Eggs and Dairy
Misc
Quick Breads
More eggs and dairy
100
Prepare a vegetable stir-fry
What is a use for several uncooked vegetables left from other meals?
100
Contains cholesterol
What is the nutritional content of both eggs and milk?
100
When cleaning up wash these first because they are usually the least dirty/
What is glassware?
100
Biscuits, muffins and pancakes
What are quick breads?
100
Lasagna is made with this dairy product
What is cheese?
200
Green bean casserole
What is a vegetarian casserole?
200
Brown eggs over white eggs
What is the same quality?
200
By asking the family to help complete certain task you can save...
What is cleanup time?
200
A stand mixer with a dough hook is used to
What is to knead bread dough?
200
Eggs cooked in different ways but my both contain vegetables and other similar ingredients
How are omelets and scrambled eggs the same?
300
to cook rice by covering it, turning the heat off and let stand for 10 minutes
What is the method for cooking instant rice after bringing the water to a boil?
300
Eggs must be taken out of the shell first ans stirred often when using this cooking method
What is microwaving?
300
You should clean as you cook so you don't have to ....
What is spend the whole day cleaning up after breakfast?
300
sprinkling gingerbread with powdered sugar is called
What is dusting?
300
used as a binder in cooking
What are eggs?
400
To cook beef steak in a covered pan using low heat and a small amount of liquid. Cooks by using vapor made by liquids that have reached 212 degrees.
What is how one braising beef steak?
400
A skillet is the best cookware for
What is cooking scrambled eggs?
400
White sauce
What is a food made with milk?
400
a pastry blender
What is used to cut in a solid fat into flour?
400
will scorch and curdle if cooked at too high of a temperture
What is milk?
500
Use a set of tongs to gently tumble ingredients together
What is how to toss a salad?
500
an egg that is simmered in water
What is poached?
500
Use a wire whisk to thoroughly mix ingredients with a circular, up and down motion
What is how to beat an egg for an omelet?
500
More or less ingredient will affect the taste and the appearance of the product.
What is inaccurately measuring?
500
considered a liquid ingredient in it's original form (not milk)
What is an egg?
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