Food Safety
Facility Requirements
Recreational Health
Permits & Enforcement
Specialized Operations & Processes
200

This is required to measure the internal temperature of PHF.

What is a metal probe thermometer?

200

Required to be attached to the point of entry and point of exit of an installed dish machine.

What are metal drain boards?

200

These are usually found in the pump room and include operator entries for pH, free chlorine levels and the maintenance of filters and equipment.

What are pool logs?

200

These must be conspicuously posted inside a food facility for the public to see.

What is the health permit and inspection seal?

200

These are required to stay with the shellstock lot in the container.

What is certification/ identification tags?

400

This is the internal temperature that cooked fruits & vegetables that will be hot held need to reach for 15 seconds.

What is 135F?

400

This is required to be installed with every type 1 vent hood in case of a fire.

What is a fire suppression (ANSUL) system?

400

Pool gates are required to do these 2 things.

What is self-close and self-latch?

400

This is what happens when live cockroaches are found in critical food prep areas of a kitchen.

What is a facility closure/ permit suspension?

400
This is required in a facility that serves raw or undercooked animal products.

What is a consumer advisory?

600

The type of eggs or egg products that need to be used for susceptible populations.

What is pasteurized?

600
This is the square footage for a non-PHF prepackage facility that does not require hot water.

What is less than 300 sq ft?

600

Apartments or condos with less than this many units are not required to keep daily pool records.

What is 25 units?

600

This would be the result of a live rodent found in a trap inside of a food facility and no other evidence of rodent activity is noted.

What is a 1 week reinspection?

600

This is the time that an approved Korean rice cake can be kept at room temperature.

What is 24 hours?

800

This is the first critical time & temperature limit for cooling cooked PHF.

What is from 135F - 70F within 2 hours?

800
This is the amount of lighting required in a walk-in cooler/ walk-in freezer.

What is 10 foot candles?

800

Spas built after this year are required to have an emergency shut off switch that at least shuts off the recirculation system.

What is 1982?

800

This is scheduled to provide an opportunity to present evidence as to why the food facility's permit should not be suspended or revoked due to serious or repeat violations.

What is a Compliance Hearing?

800

Molluscan shellfish must be received from sources listed on this list.

What is the Interstate Certified Shellfish Shippers List?

1000

Utensils and equipment that are used to prepare PHF in a room that is maintained between 45F - 50F must be cleaned and sanitized at this frequency.

What is every 16 hours?

1000

A warewashing sink may be used to wash produce or thaw food in food facilities that were built prior to this year, when there is no food preparation sink available.

What is 2007?

1000

The flow meter must be installed in the direction of water flow and on a straight run of pipe that is this far before the flow meter.

What is 10 pipe diameters?

1000

This is the current health permit fee for a complex restaurant with over 200 seats.

What is $1,804?

1000

These are the months that raw gulf oysters offered for sale are required to have evidence of approved treatment.

What is April 1st - October 31st?

M
e
n
u