Lucky Liquor
Hot or Cold
Safety 101
I Scream
Misc
100

This is where Lucky Beer originated.

What is USA, California?

100

This is the temperature food must reach before it is ok to sell.

What is 165 degrees F?

100

Incident Reports and Safety Forms can be found here.

What is Site Doc's on the Tablet?

100

This is our best selling flavor of Ice Cream sold since opening in May 2023.

What is Sea Salt and Caramel.

100

When food or product has met or surpassed its "best" life.

What is Best Before dates?

200

This zesty Canadian beverage is also a snack :)

What is a Ceasar?

200

This course is required per shift for cooking compliance in the C-Store kitchen.

What is Foodwise?

200

This PPE is required when working outside.

What is a Safety Vest?

200

In Scotland and Ireland, you may call this a "Poke".

What is a Cone?

200

Slips, Trips and Falls can be avoided with this small attention to detail.

What is proper footwear, with good Tred?

300

In B.C. you cannot drive if you are over this.

What is your BAC of .05?

300

This should be done to each frozen food box when receiving an order.

What is an arrival temp check and date written on each box.

300

When someone in the workplace is injured and needs to seek medical attention.

What is a Lost Time Injury?

300

This country is the largest consumer of Ice Cream.

What is USA?

300

This unusual fruit is actually a Berry.

What is a Banana?

400

It takes this many grapes to make 1 bottle of wine.

What is 600 grapes?

400

How often should you temp check your cooked products.

What is hourly?

400

When a series of events happen but no extreme issues or consequences happen.

What is a Near Miss.

400

The formal process in place to manage and track safety in the workplace.

What is SMS, Safety "Managment System"

400

C. I. C. means what to the Liquor industry.

What is Cellared in Canada?

500

Canada has 3 provinces that are lower than BC for legal drinking age.

What is Alberta and Manitoba, and Montreal?

500

Maintaining these are paramount to fresh product.

What is fridge/freezer temps?

500

The element of organizational investment that supports compliance with Health and Safety.

What is a Safety Culture?

500

50% of the volume in ice cream is?

What is air?

500

The helpful sac's are a must when shopping.

What are reuseable bags?

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