Ariccia/Piccolo
Food
Beverage
Service Standards
AUBURN
100

Why are we named Ariccia?

JSB study abroad/Auburn's sister campus in Ariccia, Italy

100

How many times does our menu change?

4 (Seasonal)

100

What are the types of Cellos we offer?

Grapefruit and Lemon

100

From the moment a table sits down, how long do we have to greet that table?

One Minute. 

100

Redmont was founded by what AU Alumni that loves to join us at the bar at Ariccia?

Charles Barkley

200

Piccolo is a jazz lounge in the style from what city?

New Orleans

200

This pork salume is made from the dry-cured  muscle running from the neck to the fourth or fifth rib of the pork shoulder/neck.

Capicola

200

What are the ingredients in our espresso martini?

Redmont Vodka, Kahlua, Creme de Cacao, Thrive Espresso

200

When do we drop coasters?

ALWAYS

200

Since opening in 1856, Auburn University has awarded how many degrees? 

327,000+

300

Why is our private dining room named Enoteca?

means wine shop, wine library, wine bar in Italian.

300

peppered cornbread, pickled jalapenos, shallots. This is the description for which dish?

Crispy Pork Belly

300

What are the ingredients of fassinola

passion fruit, berries, citrus

300

What components do you need for bottle service?

Wine key, bottle of wine, serviette

300

What are the names of the 4 streets that surround campus

College, Donahue, Samford, Magnolia

400

How many tables are there between Ariccia/Patio/Piccolo/Bar? (bar seats count individually)

70

400

What is the difference between gelato and sorbet?

Sorbet: dairy-free

Gelato: has dairy

400

Who is Emmanuel Kemiji and what does he have to do with Ariccia?

Master Sommelier; Collab with Red Clay for a beer series. We offer the Dark Cape Caribbean Stout, Dutch Courage Pilsner, West Indies Pale Ale; Also good friend of Hans

400

What is our turn time for a party of 4?

90 minutes

400

In 1892, Auburn made history as one of the first Southern colleges to allow what?

Women into the school

500

In what year did Ariccia Cucina Open?

2001

500

How many Fettucine Alfredo and Fusilli Bolognese have we sold since January 1 2025- 1pm 10/24

Total: 8,499 | FA: 4,344; FB: 4,155

500

How many espresso martinis have we sold since January 1 2025 - 1pm 10/24

2859

500

Name our 8 Ethos and 4 pillars of service at IHP 

Ethos: Integrity, Honesty, Uncompromising, Enrichment, Family, Sincerity, Stewardship, Trust

Pillars: Warm Welcome, Anticipate Needs, Exceed Expectations, Fond Farewell

500

The City of Auburn takes its name from the opening line of this 1770 poem by Oliver Goldsmith.

The Deserted Village
M
e
n
u