The minimum number of food items a student must take at breakfast.
What is 3 food ITEMS?
1 of the 3 Items needs to be at least a 1/2 cup of Fruit or Vegetable.
The minimum number of food components a student must take for lunch to be reimbursable?
What is 3 components?
One must be at least 1/2 cup Fruit or Vegetable
The other 2 must be full components
Is this meal reimbursable for K-8 LUNCH menu?
What the student selected:
Turkey and cheese sandwich (2oz M/MA, 2 oz Grain)
Milk
No
What is missing?
The item missing for breakfast.
What is a 1/2 cup of fruit or vegetable?
True or False:
You must remind a student to take a milk.
False
True or False:
For breakfast, vegetables CANNOT be offered as a substitute for fruits.
False
Why is this NOT REIMBURSABLE for lunch grades 9-12?
1⁄2 cup vegetable - (1/2 f/v serving)
1⁄2 cup fruit - (1/2 f/v serving)
1 cup Milk - (full serving)
MUST have 2 other FULL components at lunch (in addition to the minimum 1/2 cup of F or V)
REIMBURSABLE:
True or False
M/MA can count toward the grain credit for breakfast?
True
M/MA may be served as an item. Don't need to meet the 1 oz grain requirement. YAY!
True or False?
Beans, peas, and lentils credit as either the M/MA component or the vegetables component.
True!
TRUE or FALSE
Nutrition requirements mandate that all grains served must be whole grain.
False
80% of grains served must be whole grain
The meal offered was
2 slices of WG toast, 1 apple, 1/2 cup of fruit juice, and 1 C milk.
The student took this...
Is this a reimbursable breakfast?
Yes.
Make sure to count the food items!
A High School Student took this on their tray. Is this a reimbursable meal? Why or Why not?
1⁄2 cup baby carrots
1 banana
Half pint chocolate milk
NO. MUST have 2 other FULL components at lunch (in addition to the minimum 1/2 cup of F or V).
The banana and carrots credit for 1/2 C each and a full component (1 cup) would be required for at least 1 of them.
How many items is this for breakfast?
What is two items?
The number of milk options we offer to the student.
What is at least TWO choices of milk?
Explanation: may continue to offer fat-free and low-fat (1%) milk, both flavored and unflavored.
(Added sugar product-based limits for flavored varieties of milk must be implemented by school year 2025-26)
Is this a reimbursable meal for lunch as a high school student?
Yogurt Parfait
1 C yogurt = 2 M/MA
1/2 C Fruit
1/4 C Granola = 1 oz WG
No,
Has 2 components but grain is not in minimum 2 oz amount required for HS students.
Is this meal reimbursable for K-12 breakfast menu?
Student Selects:
- sausage (1oz meat)
- waffle (2oz grain eq)
- milk
No
Why?
Is this meal reimbursable for grades K-8 at lunch?
3/4 cup vegetable
1/2 cup fruit
Hot dog with no bun (1 oz M/MA)
Yes;
Vegetable, fruit, M/MA = 3 components all in their minimum serving requirement.
For Breakfast, is this meal reimbursable for grades K-12?
Student selects:
Sausage patty
Banana
Milk
Yes!
The daily amount of fruit offered for grades 9-12 is measured in cups.
What is 1 cup?
You serve preschoolers breakfast in your district. If they take the breakfast bar, fruit and milk is that a reimbursable meal?
No,
Preschoolers are not allowed to be served Grain Based Desserts (Grain-Based Desserts are red highlighted items on Exhibit A grain chart)
Is what the student selected a reimbursable breakfast for K-12 menu?
Menu Offered:
• Cereal Choice-1 oz eq (select one)
• Fruit variety: (Select up to two)
• 1⁄2 cup strawberries
• 1⁄2 cup blueberries
• 1⁄2 cup peaches
• Milk variety
Student Selects:
1/2 cup blueberries
1/2 cup strawberries
Milk
Yes!
We count food ITEMS for breakfast.
= 3 food items total in their minimum serving requirement.
5 components offered for lunch
What is Fruit, Vegetable, Grain , Meat / Meat Alternate, and Fluid Milk?
For Lunch, is this meal reimbursable for grades 9-12:
1/2 cup corn
1/2 cup grapes
1 cup milk
No,
If 1/2 cup fruit or vegetable is taken, the other two components must be in their full minimum required quantities.
Is this meal reimbursable for K-12 Breakfast?
What the Student Selected:
• Vegetable Omelet: (1⁄4 cup veg, 2 M/MA)
• Milk variety
• 3/4 cup home fries
yes!
1/4 cup vegetable + 3/4 fries = 1 cup vegetables (1 item)
2 M/MA = 2 items
1 milk = 1 item
= 4 total items
What are some ideas to help your students and staff understand "Offer vs. Serve" and how to make a complete meal at school?
What is post OVS signage with pictures, keep fruit near the cashier stand, and have staff review reimbursable meal options / signage before meal service