Desserts
This is a frozen dessert of Italian origin. Artisanal versions of this food in Italy generally contains 6–10% butterfat, which is lower than other styles of frozen dessert.
What is Gelato?
This sauce originates from The United Kingdom and is now popular in the USA, it is a type of table condiment with a sweet and tangy flavor. The unmodified term now typically refers to a tomato based condiment although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients.
What is Ketchup?
Is it a sandwhich? This food is a German originating street food found all over the streets of America with distinct styles in Los Angeles, Chicago, and New York.
What is a Hotdog?
This soup is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat. It is considered Vietnam's national dish. Now, this tasty soup is in high demand all around the world and was even listed at number 28 on "World's 50 most delicious foods" compiled by CNN Go in 2011.
What is Phở?
This dish comes from Indigenous cultures all across North America. This snack is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, generally wheat flour, sugar, salt, and fat, it can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
What is FryBread?
This food is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or the hands.
What is Sticky Mango Rice?
This food is a thick, dark brown Australian spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria in 1922.
What is Vegemite?
This street food is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
What is Tacos?
The main component is this soup are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. This soup are traditionally served with chicken broth and are a staple food on the Jewish holiday of Passover.
What is Matzah Ball Soup?
This Middle Eastern spread, made with chickpeas, garlic, lemon juice and tahini has become a fridge staple all around the world. This tangy treat tastes good as a dip, with breads, with meats, with vegetables, and with beans.
What is Hummus?
This French custard dessert comes with a bit of fire. Torched on top, the rich pudding layer is protected by a crust of hardened caramelized sugar.
What is Crème Brûlée?
This a famous sauce from Indonesia. It combines the ingredients of herbs, citrus, peppers, and fish sauce. Traditionally, it is made using mortar and pestle. This makes it chunkier and less acidic as compared to other Southeast Asian hot sauces. One famous brand of this sauce has $150 million in annual revenue in 2019, representing 10% of the entire hot sauce market in the US.
What is Sriracha?
This dish is battered golf-ball-sized fritters stuffed with octopus, are another popular street food in Japan. Made with a wheat flour-based batter and cooked in a pan especially made to shape the snack into a ball, the small, round treat is filled with diced or minced octopus, tempura scraps, green onion and pickled ginger. The food originated in Osaka.
What is Takoyaki?
This soup is a distinct ruby color, sour, and stems from Ukrainian origins. The vegetables most commonly added to this soup are beetroots, white cabbage, carrots, parsley root, potatoes, onions and tomatoes. Some recipes may also call for beans, tart apples, turnip, swede, celeriac, zucchini or bell peppers.
What is Borscht?
These lip-smacking chips are found throughout most of Africa and are so tasty they will make you go bananas.
What are Plantain Chips?
Dozens of delicate layers melt into a single tender bite in this syrupy confection, which is among the sweetest legacies of the Ottoman Empire. The spiritual home of this sweet treat is surely the modern-day country of Turkey. There, pastry shops serve great trays sliced into diamonds, filled with ground nuts and dripping with honeyed syrup.
What is Baklava?
This Indian spread is made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. Try it as dipping sauce it or as a spread in a vegetable sandwich.
What is Chutney?
A staple of street-side vendors and small shop owners, this food is an inexpensive meat dish popular throughout the Middle East. Lamb, chicken or other meats are stacked with layers of fat and placed on a vertical spit and grilled for hours. Once ready, vendors shave slices of the tender meat off the spit to be served as a wrap, typically in a pita, or on a plate.
What is Shawarma?
This stew is a popular Sierra Leonean dish consisting of ground peanuts, chopped onions, hot peppers, tomato paste, and either meat or fish. The combination of these ingredients is simmered slowly over low heat until the meat becomes tender. The stew is traditionally served with a generous heap of rice or vegetables on the side.
What is Groundnut Stew?
This food is a popular sweet snack in south and west Asia, Africa, and Mauritius. The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. It was also featured in the title of a popular song featuring Tesher and Jason Derulo.
What is Jalebi?
Bite into the crisp shell of a deep-fried jian dui to discover a sweet filling within the golden, sesame-seed-studded exterior. This traditional Chinese treat is often filled with a sweet bean paste or a soft puree made from lotus seeds; both versions offer a deliciously mild counterpoint to the crunchy seeds.
This is a brand of sweetened hazelnut cocoa spread. It is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963.
What is Nutella?
This street food is a popular Korean dish. A whole potato is spiral cut on a skewer and then deep-fried before being brushed with seasonings such as cheese, honey or onion. It’s a pretty simple snack, but you can also make things a bit more exciting by getting one with sausages spliced in between the spirals of potato.
What is a Tornado Potatoes or Hoeori Gamja?
This Stew is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.
What is Sombar?
These classic street food treats can be found in every Dutch market and grocery store and they are traditionally enjoyed with coffee. They come from the Netherlands. The cookie consists of a crisp waffle split down the middle and filled with gooey caramel which hardens as the waffle cools.
What is Stroopwafels?