Foodborne Illness
Name one food borne illness
you'll get this right
Name a type of grip for cutting food
Claw Grip, bridge hold, fork secure method
How many onuces are in a gallon
128 ounces
What temp is the danger zone
40-140F
What do you do before getting anything out when cooking
Read the recipe
What can make you sick when eating undercooked food
Germs/Bacteria
How should the knife be held when walking around
Whats the largest measuring spoon is most kitchens
tablespoon
What is Cross Contamination
Does the order of the ingredients matter
Yes
What types of food can give you salminila
Eggs, dairy, meat, poultry
Name a way to sharpen a knife
Electric, Steel, Grinding/Wet Stones
Whats the smallest measuring spoon in most kitchens
1/8 Teaspoon or a "Pinch" of something
What should you check before you buy food or drinks
Expiration date
What French term for cooking technique involves gently cooking ingredients in fat without browning.
Sautéing
What food-borne illness kills the most people per year
Listeriosis
When you cut food into long, thin matchstick-like pieces
Julienne
How many onuces are in 8.5 cups
68 ounces
Leftover should be stored away or cooled within this time to prevent bacterial growth
2 hours
Which requires more cilantro? Cilantro chopped or Cilantro, chopped
Cilantro chopped
What toxin is produced by a Staphylococcus aureus
Enterotoxic
What 4 knives are mainly for cutting vegetables
Santoku, Nakiri, tomato, peeling
What measuring cup should I use for peanut butter?
Dry or Liquid?
Dry
What are the four C's of food safety
Cooking, Chilling, Cross Contamination, Cleaning
What is the phrase for getting things ready before you start to cook
mise en place