Raw chicken breasts are left out at room temperature on a prep table creating this risk for a possible foodborne illness outbreak.
What is time-temperature abuse?
100
Shell eggs for immediate service are served at this temperature.
What is 145 degrees F.
100
Purchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment and practicing poor personal hygiene.
What are the five common risk factors for foodborne illness?
100
Important food safety features to look for when selecting flooring, wall and ceiling materials.
What is smooth and durable?
100
Storing recyclables in paper bags.
What can lead to a pest infestation?
200
Ecoli is commonly linked with this type of food.
What is Raw Ground Beef?
200
Cold food can be held intentionally without temperature controls for this many hours.
What is 6?
200
Conduct a Hazard Analysis
What is the first step in developing a HACCP plan?
200
This method is used for preventing backflow.
What is an air gap?
200
Deny pest access to the operation, deny pests food, water, and shelter, work with a licensed Pest Control Operator (PCO).
What is Pest Prevention Control?
300
Which piece of jewelry can be worn on a food handler's hand?
What is a plain band ring?
300
This is the internal temperature for all "chops", "steaks", and "roasts".
What is 145 degrees F.
300
Required for sprouting seeds or beans in an operation.
What is a Variance?
300
This organization creates national standards for food service equipment.
What is NSF?
300
The best way to eliminate pests that have entered the operation is to work with this licensed professional.
What is a PCO -Pest Control Operator?
400
Probe used to check the temperature of a large stockpot of Chili?
What is Immersion Probe?
400
Minimum internal temperature hot TCS food can be held.
What is 135 degrees F?
400
Throwing out stew that did not meet the critical limit during holding.
What is Corrective Action?
400
This surface is located outside and must be smooth, durable, and nonabsorbent such as, asphalt or concrete.
What is proper garbage container placement?
400
pest that like dark and warm environment.
What is a cockroach?
500
Length of time TCS food that was prepped in-house can be stored.
What is 7 days?
500
During the cooling process, Kim cooled a pot of Chili to 70 degrees F in 2 hours. How many hours does Kim have to get the Chili to 41 degrees F?
What is 4?
500
These principles help you establish ways for controlling hazards.
What are HACCP principles 3, 4, and 5?
500
Lux is a unit of measurement for lighting intensity. Another unit of measure is:
What is Foot-Candles?
500
Can damage food, supplies, and facilities. Bring greater danger from ability to spread disease, including foodborne illness.